खोज परिणाम

  • प्रदर्शित 1 - 4 परिणाम 4
परिणाम को परिष्कृत करें
  1. 1

    Building a meal from molecular gastronomy to culinary constructivism / द्वारा This, Hervé

    प्रकाशित 2009
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  2. 2

    Defining culinary authority the transformation of cooking in France, 1650-1830 / द्वारा Davis, Jennifer J., 1974-

    प्रकाशित 2013
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  3. 3

    The expert cook in enlightenment France / द्वारा Takats, Sean, 1974-

    प्रकाशित 2011
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  4. 4

    The farm to table French phrasebook : master the culture, language and savoir faire of French cuisine / द्वारा Mas, Victoria

    प्रकाशित 2014
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक