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  1. 1
    Ata uhi

    The Gunflint Lodge cookbook elegant northwoods dining / mā Berg, Ron, 1942-

    I whakaputaina 1997
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  2. 2
    Ata uhi

    Savoring the seasons of the northern heartland mā Dooley, Beth

    I whakaputaina 2004
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  3. 3
    Ata uhi

    Great old-fashioned American recipes mā Ojakangas, Beatrice A.

    I whakaputaina 2005
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  4. 4
    Ata uhi

    Great old-fashioned American desserts mā Ojakangas, Beatrice A.

    I whakaputaina 2004
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  5. 5
    Ata uhi

    A sacred feast reflections on sacred harp singing and dinner on the ground / mā Eastburn, Kathryn

    I whakaputaina 2008
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  6. 6
    Ata uhi

    Feast or famine food and drink in American westward expansion / mā Horsman, Reginald

    I whakaputaina 2008
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  7. 7
    Ata uhi

    Dinner roles American women and culinary culture / mā Inness, Sherrie A.

    I whakaputaina 2001
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  8. 8
    Ata uhi

    Hog & hominy soul food from Africa to America / mā Opie, Frederick Douglass

    I whakaputaina 2008
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  9. 9
    Ata uhi

    Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women / mā Abarca, Meredith E., 1967-

    I whakaputaina 2006
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  10. 10
    Ata uhi

    A mess of greens Southern gender and Southern food / mā Engelhardt, Elizabeth Sanders Delwiche, 1969-

    I whakaputaina 2011
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  11. 11
    Ata uhi

    Plain but wholesome foodways of the Mormon pioneers / mā Cheney, Brock, 1970-

    I whakaputaina 2012
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  12. 12
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    Food in the Civil War era : the south /

    I whakaputaina 2015
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  13. 13
    Ata uhi

    A taste of power : food and American identities / mā Vester, Katharina

    I whakaputaina 2015
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  14. 14
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    Northern hospitality : cooking by the book in New England / mā Stavely, Keith W. F., 1942-, Fitzgerald, Kathleen, 1952-

    I whakaputaina 2011
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  15. 15
    Ata uhi

    Invention of the modern cookbook mā Sherman, Sandra

    I whakaputaina 2010
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  16. 16
    Ata uhi

    Storied dishes what our family recipes tell us about who we are and where we've been /

    I whakaputaina 2010
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  17. 17
    Ata uhi

    The story behind the dish fifty classic American foods / mā McWilliams, Mark

    I whakaputaina 2012
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  18. 18
    Ata uhi

    Selections from Eliza Leslie mā Leslie, Eliza, 1787-1858

    I whakaputaina 2011
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  19. 19
    Ata uhi

    To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / mā Cooley, Angela Jill

    I whakaputaina 2015
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  20. 20
    Ata uhi

    Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 / mā Strauss, David, 1937-

    I whakaputaina 2011
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