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  1. 1
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    The Gunflint Lodge cookbook elegant northwoods dining / od Berg, Ron, 1942-

    Izdano 1997
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  2. 2
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    Savoring the seasons of the northern heartland od Dooley, Beth

    Izdano 2004
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  3. 3
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    Great old-fashioned American recipes od Ojakangas, Beatrice A.

    Izdano 2005
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  4. 4
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    Great old-fashioned American desserts od Ojakangas, Beatrice A.

    Izdano 2004
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  5. 5
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    A sacred feast reflections on sacred harp singing and dinner on the ground / od Eastburn, Kathryn

    Izdano 2008
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  6. 6
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    Feast or famine food and drink in American westward expansion / od Horsman, Reginald

    Izdano 2008
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  7. 7
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    Dinner roles American women and culinary culture / od Inness, Sherrie A.

    Izdano 2001
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  8. 8
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    Hog & hominy soul food from Africa to America / od Opie, Frederick Douglass

    Izdano 2008
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  9. 9
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    Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women / od Abarca, Meredith E., 1967-

    Izdano 2006
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  10. 10
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    A mess of greens Southern gender and Southern food / od Engelhardt, Elizabeth Sanders Delwiche, 1969-

    Izdano 2011
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  11. 11
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    Plain but wholesome foodways of the Mormon pioneers / od Cheney, Brock, 1970-

    Izdano 2012
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  12. 12
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    Food in the Civil War era : the south /

    Izdano 2015
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  13. 13
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    A taste of power : food and American identities / od Vester, Katharina

    Izdano 2015
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  14. 14
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    Northern hospitality : cooking by the book in New England / od Stavely, Keith W. F., 1942-, Fitzgerald, Kathleen, 1952-

    Izdano 2011
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  15. 15
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    Invention of the modern cookbook od Sherman, Sandra

    Izdano 2010
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  16. 16
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    Storied dishes what our family recipes tell us about who we are and where we've been /

    Izdano 2010
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  17. 17
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    The story behind the dish fifty classic American foods / od McWilliams, Mark

    Izdano 2012
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  18. 18
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    Selections from Eliza Leslie od Leslie, Eliza, 1787-1858

    Izdano 2011
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  19. 19
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    To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / od Cooley, Angela Jill

    Izdano 2015
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  20. 20
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    Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 / od Strauss, David, 1937-

    Izdano 2011
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