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The Gunflint Lodge cookbook elegant northwoods dining / par Berg, Ron, 1942-

An electronic book accessible through the World Wide Web; click to view

Savoring the seasons of the northern heartland par Dooley, Beth

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Great old-fashioned American recipes par Ojakangas, Beatrice A.

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Great old-fashioned American desserts par Ojakangas, Beatrice A.

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A sacred feast reflections on sacred harp singing and dinner on the ground / par Eastburn, Kathryn

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Feast or famine food and drink in American westward expansion / par Horsman, Reginald

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Dinner roles American women and culinary culture / par Inness, Sherrie A.

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Hog & hominy soul food from Africa to America / par Opie, Frederick Douglass

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Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women / par Abarca, Meredith E., 1967-

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A mess of greens Southern gender and Southern food / par Engelhardt, Elizabeth Sanders Delwiche, 1969-

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Plain but wholesome foodways of the Mormon pioneers / par Cheney, Brock, 1970-

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Food in the Civil War era : the south /

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A taste of power : food and American identities / par Vester, Katharina

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Northern hospitality : cooking by the book in New England / par Stavely, Keith W. F., 1942-, Fitzgerald, Kathleen, 1952-

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Invention of the modern cookbook par Sherman, Sandra

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Storied dishes what our family recipes tell us about who we are and where we've been /

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The story behind the dish fifty classic American foods / par McWilliams, Mark

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Selections from Eliza Leslie par Leslie, Eliza, 1787-1858

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To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / par Cooley, Angela Jill

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Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 / par Strauss, David, 1937-

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