Результати пошуку

  1. 1

    Food fundamentals / за авторством McWilliams, Margaret

    Опубліковано 2013
    Книга
  2. 2

    Barossa food за авторством Heuzenroeder, Angela

    Опубліковано 1999
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  3. 3

    Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / за авторством Pinedo, Encarnación, b. 1848

    Опубліковано 2003
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  4. 4

    Secret ingredients race, gender, and class at the dinner table / за авторством Inness, Sherrie A.

    Опубліковано 2006
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  5. 5

    The English housewife за авторством Markham, Gervase, 1568?-1637

    Опубліковано 1986
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  6. 6

    Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks / за авторством Staebler, Edna, 1906-2006

    Опубліковано 2007
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  7. 7

    The Gunflint Lodge cookbook elegant northwoods dining / за авторством Berg, Ron, 1942-

    Опубліковано 1997
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  8. 8

    Pot pies за авторством Ojakangas, Beatrice A.

    Опубліковано 2003
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  9. 9

    Scandinavian feasts celebrating traditions throughout the year / за авторством Ojakangas, Beatrice A.

    Опубліковано 2001
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  10. 10

    Savoring the seasons of the northern heartland за авторством Dooley, Beth

    Опубліковано 2004
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  11. 11

    Great old-fashioned American recipes за авторством Ojakangas, Beatrice A.

    Опубліковано 2005
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  12. 12

    Feeding the nation nutrition and health in Britain before World War One / за авторством Akiyama, Yuriko

    Опубліковано 2008
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  13. 13

    Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / за авторством Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?

    Опубліковано 2007
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  14. 14

    Fasting and feasting then and now / за авторством Sethi, Mohini

    Опубліковано 2008
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  15. 15

    Food, drink and identity in Europe

    Опубліковано 2006
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  16. 16

    Hog & hominy soul food from Africa to America / за авторством Opie, Frederick Douglass

    Опубліковано 2008
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  17. 17

    Gastropolis food and New York City /

    Опубліковано 2009
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  18. 18

    Building a meal from molecular gastronomy to culinary constructivism / за авторством This, Hervé

    Опубліковано 2009
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  19. 19

    M.F.K. Fisher among the pots and pans celebrating her kitchens / за авторством Reardon, Joan, 1930-

    Опубліковано 2008
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  20. 20

    Food, power, and resistance in the Andes exploring Quechua verbal and visual narratives / за авторством Krögel, Alison, 1978-

    Опубліковано 2011
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига