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  1. 1
    Ata uhi

    Food fundamentals / mā McWilliams, Margaret

    I whakaputaina 2013
    Pukapuka

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  2. 2
    Ata uhi

    Barossa food mā Heuzenroeder, Angela

    I whakaputaina 1999
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Ata uhi

    Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / mā Pinedo, Encarnación, b. 1848

    I whakaputaina 2003
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Ata uhi

    Secret ingredients race, gender, and class at the dinner table / mā Inness, Sherrie A.

    I whakaputaina 2006
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Ata uhi

    The English housewife mā Markham, Gervase, 1568?-1637

    I whakaputaina 1986
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  6. 6
    Ata uhi

    Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks / mā Staebler, Edna, 1906-2006

    I whakaputaina 2007
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Ata uhi

    The Gunflint Lodge cookbook elegant northwoods dining / mā Berg, Ron, 1942-

    I whakaputaina 1997
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Ata uhi

    Pot pies mā Ojakangas, Beatrice A.

    I whakaputaina 2003
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    Ata uhi

    Scandinavian feasts celebrating traditions throughout the year / mā Ojakangas, Beatrice A.

    I whakaputaina 2001
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Ata uhi

    Savoring the seasons of the northern heartland mā Dooley, Beth

    I whakaputaina 2004
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  11. 11
    Ata uhi

    Great old-fashioned American recipes mā Ojakangas, Beatrice A.

    I whakaputaina 2005
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
    Ata uhi

    Feeding the nation nutrition and health in Britain before World War One / mā Akiyama, Yuriko

    I whakaputaina 2008
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Ata uhi

    Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / mā Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?

    I whakaputaina 2007
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    Ata uhi

    Fasting and feasting then and now / mā Sethi, Mohini

    I whakaputaina 2008
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
    Ata uhi

    Food, drink and identity in Europe

    I whakaputaina 2006
    An electronic book accessible through the World Wide Web; click to view
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  16. 16
    Ata uhi

    Hog & hominy soul food from Africa to America / mā Opie, Frederick Douglass

    I whakaputaina 2008
    An electronic book accessible through the World Wide Web; click to view
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  17. 17
    Ata uhi

    Gastropolis food and New York City /

    I whakaputaina 2009
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
    Ata uhi

    Building a meal from molecular gastronomy to culinary constructivism / mā This, Hervé

    I whakaputaina 2009
    An electronic book accessible through the World Wide Web; click to view
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  19. 19
    Ata uhi

    M.F.K. Fisher among the pots and pans celebrating her kitchens / mā Reardon, Joan, 1930-

    I whakaputaina 2008
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  20. 20
    Ata uhi

    Food, power, and resistance in the Andes exploring Quechua verbal and visual narratives / mā Krögel, Alison, 1978-

    I whakaputaina 2011
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