検索結果

結果の絞り込み
  1. 1

    Food fundamentals / 著者: McWilliams, Margaret

    出版事項 2013
    図書
  2. 2

    Barossa food 著者: Heuzenroeder, Angela

    出版事項 1999
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  3. 3
  4. 4

    Secret ingredients race, gender, and class at the dinner table / 著者: Inness, Sherrie A.

    出版事項 2006
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  5. 5

    The English housewife 著者: Markham, Gervase, 1568?-1637

    出版事項 1986
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  6. 6
  7. 7

    The Gunflint Lodge cookbook elegant northwoods dining / 著者: Berg, Ron, 1942-

    出版事項 1997
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  8. 8

    Pot pies 著者: Ojakangas, Beatrice A.

    出版事項 2003
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  9. 9
  10. 10

    Savoring the seasons of the northern heartland 著者: Dooley, Beth

    出版事項 2004
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  11. 11

    Great old-fashioned American recipes 著者: Ojakangas, Beatrice A.

    出版事項 2005
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  12. 12
  13. 13
  14. 14

    Fasting and feasting then and now / 著者: Sethi, Mohini

    出版事項 2008
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  15. 15

    Food, drink and identity in Europe

    出版事項 2006
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  16. 16

    Hog & hominy soul food from Africa to America / 著者: Opie, Frederick Douglass

    出版事項 2008
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  17. 17

    Gastropolis food and New York City /

    出版事項 2009
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  18. 18

    Building a meal from molecular gastronomy to culinary constructivism / 著者: This, Hervé

    出版事項 2009
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  19. 19
  20. 20