Résultats de la recherche

Food fundamentals / par McWilliams, Margaret

Barossa food par Heuzenroeder, Angela

An electronic book accessible through the World Wide Web; click to view

Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / par Pinedo, Encarnación, b. 1848

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Secret ingredients race, gender, and class at the dinner table / par Inness, Sherrie A.

An electronic book accessible through the World Wide Web; click to view

The English housewife par Markham, Gervase, 1568?-1637

An electronic book accessible through the World Wide Web; click to view

Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks / par Staebler, Edna, 1906-2006

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The Gunflint Lodge cookbook elegant northwoods dining / par Berg, Ron, 1942-

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Pot pies par Ojakangas, Beatrice A.

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Scandinavian feasts celebrating traditions throughout the year / par Ojakangas, Beatrice A.

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Savoring the seasons of the northern heartland par Dooley, Beth

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Great old-fashioned American recipes par Ojakangas, Beatrice A.

An electronic book accessible through the World Wide Web; click to view

Feeding the nation nutrition and health in Britain before World War One / par Akiyama, Yuriko

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Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / par Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?

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Fasting and feasting then and now / par Sethi, Mohini

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Food, drink and identity in Europe

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Hog & hominy soul food from Africa to America / par Opie, Frederick Douglass

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Gastropolis food and New York City /

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Building a meal from molecular gastronomy to culinary constructivism / par This, Hervé

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M.F.K. Fisher among the pots and pans celebrating her kitchens / par Reardon, Joan, 1930-

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Food, power, and resistance in the Andes exploring Quechua verbal and visual narratives / par Krögel, Alison, 1978-

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