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- Cooking
- Cookbooks 14
- History 12
- Food habits 10
- Food 9
- Social aspects 9
- Cooking, American 8
- Social life and customs 6
- Cooking, French 3
- Cooks 3
- Home economics 2
- Social conditions 2
- African American cooking 1
- African Americans 1
- Analysis 1
- Archaeology and history 1
- Blacks 1
- Composition 1
- Cooking, African 1
- Cooking, Argentine 1
- Cooking, British 1
- Cooking, Canadian 1
- Cooking, Iraqi 1
- Cooking, Israeli 1
- Cooking, Mexican 1
- Cooking, Scandinavian 1
- Cookware 1
- Drinking of alcoholic beverages 1
- Ethnoarchaeology 1
- Fasts and feasts 1
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Barossa food
Udgivet 1999An electronic book accessible through the World Wide Web; click to view
Electronisk eBog -
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The English housewife
Udgivet 1986An electronic book accessible through the World Wide Web; click to view
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Pot pies
Udgivet 2003An electronic book accessible through the World Wide Web; click to view
Electronisk eBog -
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Savoring the seasons of the northern heartland
Udgivet 2004An electronic book accessible through the World Wide Web; click to view
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Great old-fashioned American recipes
Udgivet 2005An electronic book accessible through the World Wide Web; click to view
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Fasting and feasting then and now /
Udgivet 2008An electronic book accessible through the World Wide Web; click to view
Electronisk eBog -
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Food, drink and identity in Europe
Udgivet 2006An electronic book accessible through the World Wide Web; click to view
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Hog & hominy soul food from Africa to America /
Udgivet 2008An electronic book accessible through the World Wide Web; click to view
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Gastropolis food and New York City /
Udgivet 2009An electronic book accessible through the World Wide Web; click to view
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