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  1. 1

    Food fundamentals / af McWilliams, Margaret

    Udgivet 2013
    Bog
  2. 2

    Barossa food af Heuzenroeder, Angela

    Udgivet 1999
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
  3. 3
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    The English housewife af Markham, Gervase, 1568?-1637

    Udgivet 1986
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
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  8. 8

    Pot pies af Ojakangas, Beatrice A.

    Udgivet 2003
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
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  14. 14

    Fasting and feasting then and now / af Sethi, Mohini

    Udgivet 2008
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
  15. 15

    Food, drink and identity in Europe

    Udgivet 2006
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
  16. 16
  17. 17

    Gastropolis food and New York City /

    Udgivet 2009
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
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