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  1. 1
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    Barossa food av Heuzenroeder, Angela

    Publicerad 1999
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  2. 2
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    Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / av Pinedo, Encarnación, b. 1848

    Publicerad 2003
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  3. 3
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    Secret ingredients race, gender, and class at the dinner table / av Inness, Sherrie A.

    Publicerad 2006
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  4. 4
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    The English housewife av Markham, Gervase, 1568?-1637

    Publicerad 1986
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  5. 5
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    Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks / av Staebler, Edna, 1906-2006

    Publicerad 2007
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  6. 6
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    The Gunflint Lodge cookbook elegant northwoods dining / av Berg, Ron, 1942-

    Publicerad 1997
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  7. 7
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    Pot pies av Ojakangas, Beatrice A.

    Publicerad 2003
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  8. 8
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    Scandinavian feasts celebrating traditions throughout the year / av Ojakangas, Beatrice A.

    Publicerad 2001
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  9. 9
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    Savoring the seasons of the northern heartland av Dooley, Beth

    Publicerad 2004
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  10. 10
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    Great old-fashioned American recipes av Ojakangas, Beatrice A.

    Publicerad 2005
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  11. 11
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    Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / av Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?

    Publicerad 2007
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  12. 12
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    Hog & hominy soul food from Africa to America / av Opie, Frederick Douglass

    Publicerad 2008
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  13. 13
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    Building a meal from molecular gastronomy to culinary constructivism / av This, Hervé

    Publicerad 2009
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  14. 14
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    Defining culinary authority the transformation of cooking in France, 1650-1830 / av Davis, Jennifer J., 1974-

    Publicerad 2013
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  15. 15
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    A taste of power : food and American identities / av Vester, Katharina

    Publicerad 2015
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