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  1. 1
    Bearbmagovva

    Barossa food Dahkki Heuzenroeder, Angela

    Almmustuhtton 1999
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  2. 2
    Bearbmagovva

    Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / Dahkki Pinedo, Encarnación, b. 1848

    Almmustuhtton 2003
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  3. 3
    Bearbmagovva

    Secret ingredients race, gender, and class at the dinner table / Dahkki Inness, Sherrie A.

    Almmustuhtton 2006
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Bearbmagovva

    The English housewife Dahkki Markham, Gervase, 1568?-1637

    Almmustuhtton 1986
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  5. 5
    Bearbmagovva

    Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks / Dahkki Staebler, Edna, 1906-2006

    Almmustuhtton 2007
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  6. 6
    Bearbmagovva

    The Gunflint Lodge cookbook elegant northwoods dining / Dahkki Berg, Ron, 1942-

    Almmustuhtton 1997
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Bearbmagovva

    Pot pies Dahkki Ojakangas, Beatrice A.

    Almmustuhtton 2003
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Bearbmagovva

    Scandinavian feasts celebrating traditions throughout the year / Dahkki Ojakangas, Beatrice A.

    Almmustuhtton 2001
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    Bearbmagovva

    Savoring the seasons of the northern heartland Dahkki Dooley, Beth

    Almmustuhtton 2004
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  10. 10
    Bearbmagovva

    Great old-fashioned American recipes Dahkki Ojakangas, Beatrice A.

    Almmustuhtton 2005
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  11. 11
    Bearbmagovva

    Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / Dahkki Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?

    Almmustuhtton 2007
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  12. 12
    Bearbmagovva

    Hog & hominy soul food from Africa to America / Dahkki Opie, Frederick Douglass

    Almmustuhtton 2008
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  13. 13
    Bearbmagovva

    Building a meal from molecular gastronomy to culinary constructivism / Dahkki This, Hervé

    Almmustuhtton 2009
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  14. 14
    Bearbmagovva

    Defining culinary authority the transformation of cooking in France, 1650-1830 / Dahkki Davis, Jennifer J., 1974-

    Almmustuhtton 2013
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  15. 15
    Bearbmagovva

    A taste of power : food and American identities / Dahkki Vester, Katharina

    Almmustuhtton 2015
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