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  1. 1

    Barossa food по Heuzenroeder, Angela

    Опубликовано 1999
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  2. 2

    Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / по Pinedo, Encarnación, b. 1848

    Опубликовано 2003
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  3. 3

    Secret ingredients race, gender, and class at the dinner table / по Inness, Sherrie A.

    Опубликовано 2006
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  4. 4

    The English housewife по Markham, Gervase, 1568?-1637

    Опубликовано 1986
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  5. 5

    Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks / по Staebler, Edna, 1906-2006

    Опубликовано 2007
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  6. 6

    The Gunflint Lodge cookbook elegant northwoods dining / по Berg, Ron, 1942-

    Опубликовано 1997
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  7. 7

    Pot pies по Ojakangas, Beatrice A.

    Опубликовано 2003
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  8. 8

    Scandinavian feasts celebrating traditions throughout the year / по Ojakangas, Beatrice A.

    Опубликовано 2001
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  9. 9

    Savoring the seasons of the northern heartland по Dooley, Beth

    Опубликовано 2004
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  10. 10

    Great old-fashioned American recipes по Ojakangas, Beatrice A.

    Опубликовано 2005
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  11. 11

    Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / по Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?

    Опубликовано 2007
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  12. 12

    Hog & hominy soul food from Africa to America / по Opie, Frederick Douglass

    Опубликовано 2008
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  13. 13

    Building a meal from molecular gastronomy to culinary constructivism / по This, Hervé

    Опубликовано 2009
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  14. 14

    Defining culinary authority the transformation of cooking in France, 1650-1830 / по Davis, Jennifer J., 1974-

    Опубликовано 2013
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  15. 15

    A taste of power : food and American identities / по Vester, Katharina

    Опубликовано 2015
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига