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  1. 1

    Barossa food Heuzenroeder, Angela

    Хэвлэсэн 1999
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  2. 2

    Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / Pinedo, Encarnación, b. 1848

    Хэвлэсэн 2003
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  3. 3

    Secret ingredients race, gender, and class at the dinner table / Inness, Sherrie A.

    Хэвлэсэн 2006
    An electronic book accessible through the World Wide Web; click to view
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  4. 4

    The English housewife Markham, Gervase, 1568?-1637

    Хэвлэсэн 1986
    An electronic book accessible through the World Wide Web; click to view
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  5. 5

    Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks / Staebler, Edna, 1906-2006

    Хэвлэсэн 2007
    An electronic book accessible through the World Wide Web; click to view
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  6. 6

    The Gunflint Lodge cookbook elegant northwoods dining / Berg, Ron, 1942-

    Хэвлэсэн 1997
    An electronic book accessible through the World Wide Web; click to view
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  7. 7

    Pot pies Ojakangas, Beatrice A.

    Хэвлэсэн 2003
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  8. 8

    Scandinavian feasts celebrating traditions throughout the year / Ojakangas, Beatrice A.

    Хэвлэсэн 2001
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  9. 9

    Savoring the seasons of the northern heartland Dooley, Beth

    Хэвлэсэн 2004
    An electronic book accessible through the World Wide Web; click to view
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  10. 10

    Great old-fashioned American recipes Ojakangas, Beatrice A.

    Хэвлэсэн 2005
    An electronic book accessible through the World Wide Web; click to view
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  11. 11

    Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?

    Хэвлэсэн 2007
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  12. 12

    Hog & hominy soul food from Africa to America / Opie, Frederick Douglass

    Хэвлэсэн 2008
    An electronic book accessible through the World Wide Web; click to view
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  13. 13

    Building a meal from molecular gastronomy to culinary constructivism / This, Hervé

    Хэвлэсэн 2009
    An electronic book accessible through the World Wide Web; click to view
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  14. 14

    Defining culinary authority the transformation of cooking in France, 1650-1830 / Davis, Jennifer J., 1974-

    Хэвлэсэн 2013
    An electronic book accessible through the World Wide Web; click to view
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  15. 15

    A taste of power : food and American identities / Vester, Katharina

    Хэвлэсэн 2015
    An electronic book accessible through the World Wide Web; click to view
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