Résultats de la recherche

Barossa food par Heuzenroeder, Angela

An electronic book accessible through the World Wide Web; click to view

Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / par Pinedo, Encarnación, b. 1848

An electronic book accessible through the World Wide Web; click to view

Secret ingredients race, gender, and class at the dinner table / par Inness, Sherrie A.

An electronic book accessible through the World Wide Web; click to view

The English housewife par Markham, Gervase, 1568?-1637

An electronic book accessible through the World Wide Web; click to view

Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks / par Staebler, Edna, 1906-2006

An electronic book accessible through the World Wide Web; click to view

The Gunflint Lodge cookbook elegant northwoods dining / par Berg, Ron, 1942-

An electronic book accessible through the World Wide Web; click to view

Pot pies par Ojakangas, Beatrice A.

An electronic book accessible through the World Wide Web; click to view

Scandinavian feasts celebrating traditions throughout the year / par Ojakangas, Beatrice A.

An electronic book accessible through the World Wide Web; click to view

Savoring the seasons of the northern heartland par Dooley, Beth

An electronic book accessible through the World Wide Web; click to view

Great old-fashioned American recipes par Ojakangas, Beatrice A.

An electronic book accessible through the World Wide Web; click to view

Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / par Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?

An electronic book accessible through the World Wide Web; click to view

Hog & hominy soul food from Africa to America / par Opie, Frederick Douglass

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Building a meal from molecular gastronomy to culinary constructivism / par This, Hervé

An electronic book accessible through the World Wide Web; click to view

Defining culinary authority the transformation of cooking in France, 1650-1830 / par Davis, Jennifer J., 1974-

An electronic book accessible through the World Wide Web; click to view

A taste of power : food and American identities / par Vester, Katharina

An electronic book accessible through the World Wide Web; click to view