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  1. 1
    Azala

    Barossa food nork Heuzenroeder, Angela

    Argitaratua 1999
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  2. 2
    Azala

    Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / nork Pinedo, Encarnación, b. 1848

    Argitaratua 2003
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  3. 3
    Azala

    Secret ingredients race, gender, and class at the dinner table / nork Inness, Sherrie A.

    Argitaratua 2006
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  4. 4
    Azala

    The English housewife nork Markham, Gervase, 1568?-1637

    Argitaratua 1986
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  5. 5
    Azala

    Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks / nork Staebler, Edna, 1906-2006

    Argitaratua 2007
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  6. 6
    Azala

    The Gunflint Lodge cookbook elegant northwoods dining / nork Berg, Ron, 1942-

    Argitaratua 1997
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  7. 7
    Azala

    Pot pies nork Ojakangas, Beatrice A.

    Argitaratua 2003
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  8. 8
    Azala

    Scandinavian feasts celebrating traditions throughout the year / nork Ojakangas, Beatrice A.

    Argitaratua 2001
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  9. 9
    Azala

    Savoring the seasons of the northern heartland nork Dooley, Beth

    Argitaratua 2004
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  10. 10
    Azala

    Great old-fashioned American recipes nork Ojakangas, Beatrice A.

    Argitaratua 2005
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  11. 11
    Azala

    Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / nork Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?

    Argitaratua 2007
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  12. 12
    Azala

    Hog & hominy soul food from Africa to America / nork Opie, Frederick Douglass

    Argitaratua 2008
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  13. 13
    Azala

    Building a meal from molecular gastronomy to culinary constructivism / nork This, Hervé

    Argitaratua 2009
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  14. 14
    Azala

    Defining culinary authority the transformation of cooking in France, 1650-1830 / nork Davis, Jennifer J., 1974-

    Argitaratua 2013
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  15. 15
    Azala

    A taste of power : food and American identities / nork Vester, Katharina

    Argitaratua 2015
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