Resultats de la cerca

Barossa food per Heuzenroeder, Angela

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Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / per Pinedo, Encarnación, b. 1848

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Secret ingredients race, gender, and class at the dinner table / per Inness, Sherrie A.

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The English housewife per Markham, Gervase, 1568?-1637

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Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks / per Staebler, Edna, 1906-2006

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The Gunflint Lodge cookbook elegant northwoods dining / per Berg, Ron, 1942-

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Pot pies per Ojakangas, Beatrice A.

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Scandinavian feasts celebrating traditions throughout the year / per Ojakangas, Beatrice A.

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Savoring the seasons of the northern heartland per Dooley, Beth

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Great old-fashioned American recipes per Ojakangas, Beatrice A.

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Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / per Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?

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Hog & hominy soul food from Africa to America / per Opie, Frederick Douglass

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Building a meal from molecular gastronomy to culinary constructivism / per This, Hervé

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Defining culinary authority the transformation of cooking in France, 1650-1830 / per Davis, Jennifer J., 1974-

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A taste of power : food and American identities / per Vester, Katharina

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