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  1. 1
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    Literature- based composition. 由 Lodge, Helen C.

    出版 1988
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  2. 2
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    Evolution of evidence for selected nutrient and disease relationships

    出版 2002
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  3. 3
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    Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /

    出版 1976
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  4. 4
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    Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /

    出版 1998
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  5. 5
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    Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of...

    出版 2001
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  6. 6
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    Earth paleoenvironments records preserved in mid- and low-latitude glaciers /

    出版 2004
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  7. 7
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    Bio-based polymers and composites 由 Wool, Richard P.

    出版 2005
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  8. 8
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    Nutrition and feeding of organic pigs 由 Blair, Robert, 1933-

    出版 2007
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  9. 9
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    Nutrient elements in grassland soil-plant-animal relationships / 由 Whitehead, D. C. (David Charles)

    出版 2000
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  10. 10
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    Carbohydrates in grain legume seeds improving nutritional quality and agronomic characteristics /

    出版 2001
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  11. 11
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    Handbook of milk composition

    出版 1995
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  12. 12
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    Seawater its composition, properties, and behaviour /

    出版 1995
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  13. 13
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    Food materials science principles and practice /

    出版 2008
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  14. 14
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    Nutrition and feeding of organic poultry 由 Blair, Robert, 1933-

    出版 2008
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  15. 15
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    Chemistry of spices

    出版 2008
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  16. 16
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    Smokeless tobacco and some tobacco-specific N-nitrosamines

    出版 2007
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  17. 17
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    Food bites the science of the foods we eat / 由 Hartel, Richard W., 1951-

    出版 2008
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  18. 18
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    Food science 由 Mudambi, Sumati Rajagopal

    出版 2006
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  19. 19
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    Nanotechnology in food products workshop summary /

    出版 2009
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  20. 20
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    Applied biophysics of activated water the physical properties, biological effects and medical applications of MRET activated water / 由 Vysot͡skiĭ, V. I. (Vladimir Ivanovich)

    出版 2009
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