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  1. 1
    Kapak Resmi

    Literature- based composition. Yazar: Lodge, Helen C.

    Baskı/Yayın Bilgisi 1988
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  2. 2
    Kapak Resmi

    Evolution of evidence for selected nutrient and disease relationships

    Baskı/Yayın Bilgisi 2002
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  3. 3
    Kapak Resmi

    Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /

    Baskı/Yayın Bilgisi 1976
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  4. 4
    Kapak Resmi

    Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /

    Baskı/Yayın Bilgisi 1998
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  5. 5
    Kapak Resmi

    Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of...

    Baskı/Yayın Bilgisi 2001
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  6. 6
    Kapak Resmi

    Earth paleoenvironments records preserved in mid- and low-latitude glaciers /

    Baskı/Yayın Bilgisi 2004
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  7. 7
    Kapak Resmi

    Bio-based polymers and composites Yazar: Wool, Richard P.

    Baskı/Yayın Bilgisi 2005
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  8. 8
    Kapak Resmi

    Nutrition and feeding of organic pigs Yazar: Blair, Robert, 1933-

    Baskı/Yayın Bilgisi 2007
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  9. 9
    Kapak Resmi

    Nutrient elements in grassland soil-plant-animal relationships / Yazar: Whitehead, D. C. (David Charles)

    Baskı/Yayın Bilgisi 2000
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  10. 10
    Kapak Resmi

    Carbohydrates in grain legume seeds improving nutritional quality and agronomic characteristics /

    Baskı/Yayın Bilgisi 2001
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  11. 11
    Kapak Resmi

    Handbook of milk composition

    Baskı/Yayın Bilgisi 1995
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  12. 12
    Kapak Resmi

    Seawater its composition, properties, and behaviour /

    Baskı/Yayın Bilgisi 1995
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  13. 13
    Kapak Resmi

    Food materials science principles and practice /

    Baskı/Yayın Bilgisi 2008
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  14. 14
    Kapak Resmi

    Nutrition and feeding of organic poultry Yazar: Blair, Robert, 1933-

    Baskı/Yayın Bilgisi 2008
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  15. 15
    Kapak Resmi

    Chemistry of spices

    Baskı/Yayın Bilgisi 2008
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  16. 16
    Kapak Resmi

    Smokeless tobacco and some tobacco-specific N-nitrosamines

    Baskı/Yayın Bilgisi 2007
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  17. 17
    Kapak Resmi

    Food bites the science of the foods we eat / Yazar: Hartel, Richard W., 1951-

    Baskı/Yayın Bilgisi 2008
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  18. 18
    Kapak Resmi

    Food science Yazar: Mudambi, Sumati Rajagopal

    Baskı/Yayın Bilgisi 2006
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  19. 19
    Kapak Resmi

    Nanotechnology in food products workshop summary /

    Baskı/Yayın Bilgisi 2009
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  20. 20
    Kapak Resmi

    Applied biophysics of activated water the physical properties, biological effects and medical applications of MRET activated water / Yazar: Vysot͡skiĭ, V. I. (Vladimir Ivanovich)

    Baskı/Yayın Bilgisi 2009
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