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- Composition
- Food 30
- Analysis 17
- Food industry and trade 4
- Nutrition 4
- Reference values (Medicine) 3
- Biotechnology 2
- Fat content 2
- Feeding and feeds 2
- Feeds 2
- Food additives 2
- Organic farming 2
- Phytochemicals 2
- Plants 2
- Sensory evaluation 2
- Algae 1
- Animal products 1
- Antioxidants 1
- Biochemistry 1
- Biopolymers 1
- Breast milk 1
- Carbohydrates 1
- Carcinogenicity 1
- Carcinogens 1
- Chemical senses 1
- Chemotaxonomy 1
- Cooking 1
- Dairy products 1
- Dose-response relationship 1
- Dried foods 1
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Evolution of evidence for selected nutrient and disease relationships
Publicado em 2002An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
3
Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
Publicado em 1976An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
4
Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /
Publicado em 1998An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
5
Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of...
Publicado em 2001An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
6
Earth paleoenvironments records preserved in mid- and low-latitude glaciers /
Publicado em 2004An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
7
Bio-based polymers and composites
Publicado em 2005An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
8
Nutrition and feeding of organic pigs
Publicado em 2007An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
9
Nutrient elements in grassland soil-plant-animal relationships /
Publicado em 2000An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
10
Carbohydrates in grain legume seeds improving nutritional quality and agronomic characteristics /
Publicado em 2001An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
11
Handbook of milk composition
Publicado em 1995An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
12
Seawater its composition, properties, and behaviour /
Publicado em 1995An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
13
Food materials science principles and practice /
Publicado em 2008An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
14
Nutrition and feeding of organic poultry
Publicado em 2008An electronic book accessible through the World Wide Web; click to view
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15
Chemistry of spices
Publicado em 2008An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
16
Smokeless tobacco and some tobacco-specific N-nitrosamines
Publicado em 2007An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
17
Food bites the science of the foods we eat /
Publicado em 2008An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
18
Food science
Publicado em 2006An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
19
Nanotechnology in food products workshop summary /
Publicado em 2009An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico -
20
Applied biophysics of activated water the physical properties, biological effects and medical applications of MRET activated water /
Publicado em 2009An electronic book accessible through the World Wide Web; click to view
Recurso Eletrônico livro eletrônico