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  1. 1
    Ata uhi

    Literature- based composition. mā Lodge, Helen C.

    I whakaputaina 1988
    Pukapuka

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  2. 2
    Ata uhi

    Evolution of evidence for selected nutrient and disease relationships

    I whakaputaina 2002
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  3. 3
    Ata uhi

    Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /

    I whakaputaina 1976
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  4. 4
    Ata uhi

    Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /

    I whakaputaina 1998
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  5. 5
    Ata uhi

    Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of...

    I whakaputaina 2001
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  6. 6
    Ata uhi

    Earth paleoenvironments records preserved in mid- and low-latitude glaciers /

    I whakaputaina 2004
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    Tāhiko īPukapuka

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  7. 7
    Ata uhi

    Bio-based polymers and composites mā Wool, Richard P.

    I whakaputaina 2005
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    Tāhiko īPukapuka

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  8. 8
    Ata uhi

    Nutrition and feeding of organic pigs mā Blair, Robert, 1933-

    I whakaputaina 2007
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  9. 9
    Ata uhi

    Nutrient elements in grassland soil-plant-animal relationships / mā Whitehead, D. C. (David Charles)

    I whakaputaina 2000
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  10. 10
    Ata uhi

    Carbohydrates in grain legume seeds improving nutritional quality and agronomic characteristics /

    I whakaputaina 2001
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  11. 11
    Ata uhi

    Handbook of milk composition

    I whakaputaina 1995
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    Tāhiko īPukapuka

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  12. 12
    Ata uhi

    Seawater its composition, properties, and behaviour /

    I whakaputaina 1995
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  13. 13
    Ata uhi

    Food materials science principles and practice /

    I whakaputaina 2008
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  14. 14
    Ata uhi

    Nutrition and feeding of organic poultry mā Blair, Robert, 1933-

    I whakaputaina 2008
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  15. 15
    Ata uhi

    Chemistry of spices

    I whakaputaina 2008
    An electronic book accessible through the World Wide Web; click to view
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  16. 16
    Ata uhi

    Smokeless tobacco and some tobacco-specific N-nitrosamines

    I whakaputaina 2007
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  17. 17
    Ata uhi

    Food bites the science of the foods we eat / mā Hartel, Richard W., 1951-

    I whakaputaina 2008
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  18. 18
    Ata uhi

    Food science mā Mudambi, Sumati Rajagopal

    I whakaputaina 2006
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  19. 19
    Ata uhi

    Nanotechnology in food products workshop summary /

    I whakaputaina 2009
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  20. 20
    Ata uhi

    Applied biophysics of activated water the physical properties, biological effects and medical applications of MRET activated water / mā Vysot͡skiĭ, V. I. (Vladimir Ivanovich)

    I whakaputaina 2009
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