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  1. 1
    Slika omota

    Literature- based composition. od Lodge, Helen C.

    Izdano 1988
    Knjiga

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  2. 2
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    Evolution of evidence for selected nutrient and disease relationships

    Izdano 2002
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  3. 3
    Slika omota

    Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /

    Izdano 1976
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    Elektronički e-knjiga

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  4. 4
    Slika omota

    Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /

    Izdano 1998
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  5. 5
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    Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of...

    Izdano 2001
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    Elektronički e-knjiga

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  6. 6
    Slika omota

    Earth paleoenvironments records preserved in mid- and low-latitude glaciers /

    Izdano 2004
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    Elektronički e-knjiga

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  7. 7
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    Bio-based polymers and composites od Wool, Richard P.

    Izdano 2005
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    Elektronički e-knjiga

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  8. 8
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    Nutrition and feeding of organic pigs od Blair, Robert, 1933-

    Izdano 2007
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  9. 9
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    Nutrient elements in grassland soil-plant-animal relationships / od Whitehead, D. C. (David Charles)

    Izdano 2000
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  10. 10
    Slika omota

    Carbohydrates in grain legume seeds improving nutritional quality and agronomic characteristics /

    Izdano 2001
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  11. 11
    Slika omota

    Handbook of milk composition

    Izdano 1995
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    Elektronički e-knjiga

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  12. 12
    Slika omota

    Seawater its composition, properties, and behaviour /

    Izdano 1995
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    Elektronički e-knjiga

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  13. 13
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    Food materials science principles and practice /

    Izdano 2008
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  14. 14
    Slika omota

    Nutrition and feeding of organic poultry od Blair, Robert, 1933-

    Izdano 2008
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    Elektronički e-knjiga

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  15. 15
    Slika omota

    Chemistry of spices

    Izdano 2008
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  16. 16
    Slika omota

    Smokeless tobacco and some tobacco-specific N-nitrosamines

    Izdano 2007
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  17. 17
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    Food bites the science of the foods we eat / od Hartel, Richard W., 1951-

    Izdano 2008
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  18. 18
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    Food science od Mudambi, Sumati Rajagopal

    Izdano 2006
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  19. 19
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    Nanotechnology in food products workshop summary /

    Izdano 2009
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  20. 20
    Slika omota

    Applied biophysics of activated water the physical properties, biological effects and medical applications of MRET activated water / od Vysot͡skiĭ, V. I. (Vladimir Ivanovich)

    Izdano 2009
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    Elektronički e-knjiga

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