खोज परिणाम
प्रस्तावित विषय : खोज निहित
प्रस्तावित विषय : खोज निहित
- Composition
- Food 30
- Analysis 17
- Food industry and trade 4
- Nutrition 4
- Reference values (Medicine) 3
- Biotechnology 2
- Fat content 2
- Feeding and feeds 2
- Feeds 2
- Food additives 2
- Organic farming 2
- Phytochemicals 2
- Plants 2
- Sensory evaluation 2
- Algae 1
- Animal products 1
- Antioxidants 1
- Biochemistry 1
- Biopolymers 1
- Breast milk 1
- Carbohydrates 1
- Carcinogenicity 1
- Carcinogens 1
- Chemical senses 1
- Chemotaxonomy 1
- Cooking 1
- Dairy products 1
- Dose-response relationship 1
- Dried foods 1
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1
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2
Evolution of evidence for selected nutrient and disease relationships
प्रकाशित 2002An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
3
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4
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5
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6
Earth paleoenvironments records preserved in mid- and low-latitude glaciers /
प्रकाशित 2004An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
7
Bio-based polymers and composites
प्रकाशित 2005An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
8
Nutrition and feeding of organic pigs
प्रकाशित 2007An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
9
Nutrient elements in grassland soil-plant-animal relationships /
प्रकाशित 2000An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
10
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11
Handbook of milk composition
प्रकाशित 1995An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
12
Seawater its composition, properties, and behaviour /
प्रकाशित 1995An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
13
Food materials science principles and practice /
प्रकाशित 2008An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
14
Nutrition and feeding of organic poultry
प्रकाशित 2008An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
15
Chemistry of spices
प्रकाशित 2008An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
16
Smokeless tobacco and some tobacco-specific N-nitrosamines
प्रकाशित 2007An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
17
Food bites the science of the foods we eat /
प्रकाशित 2008An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
18
Food science
प्रकाशित 2006An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
19
Nanotechnology in food products workshop summary /
प्रकाशित 2009An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
20