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Literature- based composition. par Lodge, Helen C.

Evolution of evidence for selected nutrient and disease relationships

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Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /

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Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /

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Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of...

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Earth paleoenvironments records preserved in mid- and low-latitude glaciers /

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Bio-based polymers and composites par Wool, Richard P.

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Nutrition and feeding of organic pigs par Blair, Robert, 1933-

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Nutrient elements in grassland soil-plant-animal relationships / par Whitehead, D. C. (David Charles)

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Carbohydrates in grain legume seeds improving nutritional quality and agronomic characteristics /

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Handbook of milk composition

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Seawater its composition, properties, and behaviour /

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Food materials science principles and practice /

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Nutrition and feeding of organic poultry par Blair, Robert, 1933-

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Chemistry of spices

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Smokeless tobacco and some tobacco-specific N-nitrosamines

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Food bites the science of the foods we eat / par Hartel, Richard W., 1951-

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Food science par Mudambi, Sumati Rajagopal

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Nanotechnology in food products workshop summary /

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Applied biophysics of activated water the physical properties, biological effects and medical applications of MRET activated water / par Vysot͡skiĭ, V. I. (Vladimir Ivanovich)

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