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  1. 1
    Ata uhi

    Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference...

    I whakaputaina 2000
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  2. 2
    Ata uhi

    Safety evaluation of certain food additives and contaminants

    I whakaputaina 2008
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Ata uhi

    Safety evaluation of certain food additives and contaminants

    I whakaputaina 2010
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Ata uhi

    Carotenoids and retinoids molecular aspects and health issues /

    I whakaputaina 2005
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Ata uhi

    Carotenoids properties, effects and diseases /

    I whakaputaina 2010
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Ata uhi

    Food carotenoids : chemistry, biology and technology / mā Rodriguez-Amaya, Delia

    I whakaputaina 2016
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Ata uhi

    Carotenoids : nutrition, analysis and technology /

    I whakaputaina 2016
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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