Torthaí cuardaigh

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  • 1 - 12 toradh as 12 á dtaispeáint
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  1. 1
    Íomhá chlúdaigh

    The glycaemic index a physiological classification of dietary carbohydrate / de réir Wolever, Thomas M. S.

    Foilsithe / Cruthaithe 2006
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Íomhá chlúdaigh

    Carbohydrates in grain legume seeds improving nutritional quality and agronomic characteristics /

    Foilsithe / Cruthaithe 2001
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar

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  3. 3
    Íomhá chlúdaigh

    Carbohydrate-based vaccines and immunotherapies

    Foilsithe / Cruthaithe 2009
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Íomhá chlúdaigh

    Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels /

    Foilsithe / Cruthaithe 2011
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Íomhá chlúdaigh

    Carbohydrate recognition biological problems, methods, and applications /

    Foilsithe / Cruthaithe 2011
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Íomhá chlúdaigh

    Food carbohydrate chemistry de réir Wrolstad, Ronald E., 1939-

    Foilsithe / Cruthaithe 2012
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Íomhá chlúdaigh

    Polysaccharide building blocks a sustainable approach to renewable materials /

    Foilsithe / Cruthaithe 2012
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Íomhá chlúdaigh

    Carbohydrate chemistry and biochemistry structure and mechanism / de réir Sinnott, Michael

    Foilsithe / Cruthaithe 2007
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    Íomhá chlúdaigh

    Click chemistry in glycoscience new developments and strategies /

    Foilsithe / Cruthaithe 2013
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Íomhá chlúdaigh

    Oligosaccharides sources, properties, and applications /

    Foilsithe / Cruthaithe 2011
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    Íomhá chlúdaigh

    Carbohydrate binding modules functions and applications /

    Foilsithe / Cruthaithe 2009
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
    Íomhá chlúdaigh

    Glycopolymers : synthesis and applications /

    Foilsithe / Cruthaithe 2014
    An electronic book accessible through the World Wide Web; click to view
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