Resultats de la cerca

The glycaemic index a physiological classification of dietary carbohydrate / per Wolever, Thomas M. S.

An electronic book accessible through the World Wide Web; click to view

Carbohydrates in grain legume seeds improving nutritional quality and agronomic characteristics /

An electronic book accessible through the World Wide Web; click to view

Carbohydrate-based vaccines and immunotherapies

An electronic book accessible through the World Wide Web; click to view

Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels /

An electronic book accessible through the World Wide Web; click to view

Carbohydrate recognition biological problems, methods, and applications /

An electronic book accessible through the World Wide Web; click to view

Food carbohydrate chemistry per Wrolstad, Ronald E., 1939-

An electronic book accessible through the World Wide Web; click to view

Polysaccharide building blocks a sustainable approach to renewable materials /

An electronic book accessible through the World Wide Web; click to view

Carbohydrate chemistry and biochemistry structure and mechanism / per Sinnott, Michael

An electronic book accessible through the World Wide Web; click to view

Click chemistry in glycoscience new developments and strategies /

An electronic book accessible through the World Wide Web; click to view

Oligosaccharides sources, properties, and applications /

An electronic book accessible through the World Wide Web; click to view

Carbohydrate binding modules functions and applications /

An electronic book accessible through the World Wide Web; click to view

Glycopolymers : synthesis and applications /

An electronic book accessible through the World Wide Web; click to view