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  1. 1
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    Liquid pleasures a social history of drinks in modern Britain / by Burnett, John, 1925-2006

    Published 1999
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
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    The handbook of organic and fair trade food marketing

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
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    Educated tastes food, drink, and connoisseur culture /

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
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    Food and beverage stability and shelf life

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
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    Advances in fermented foods and beverages : improving quality, technologies and health benefits /

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
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    Drinking history : fifteen turning points in the making of American beverages / by Smith, Andrew F., 1946-

    Published 2013
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