Arama Sonuçları

  • Gösterilen 1 - 17 sonuçlar arası kayıtlar. 17
Sonuçları Daraltın
  1. 1
  2. 2
  3. 3
  4. 4

    Thiol metabolism and redox regulation of cellular functions

    Baskı/Yayın Bilgisi 2002
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Konferans Sunumu Ekitap
  5. 5

    Wheat antioxidants

    Baskı/Yayın Bilgisi 2008
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap
  6. 6

    Antioxidant polymers synthesis, properties, and applications /

    Baskı/Yayın Bilgisi 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap
  7. 7

    Analysis of antioxidant-rich phytochemicals

    Baskı/Yayın Bilgisi 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap
  8. 8

    Oxidative stress and antioxidants their role in human disease /

    Baskı/Yayın Bilgisi 2009
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap
  9. 9

    Ambiol as base of new effective drugs Yazar: Kuznetsov, Yury V.

    Baskı/Yayın Bilgisi 2008
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap
  10. 10

    Decreasing oxidative stress and retarding the aging process Yazar: Poljsak, Borut

    Baskı/Yayın Bilgisi 2010
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap
  11. 11

    Cadmium toxicity and the antioxidant system

    Baskı/Yayın Bilgisi 2010
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap
  12. 12

    Cultivars chemical properties, antioxidant activities and health benefits /

    Baskı/Yayın Bilgisi 2013
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap
  13. 13

    Diabetes : oxidative stress and dietary antioxidants /

    Baskı/Yayın Bilgisi 2014
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap
  14. 14

    Antioxidants and functional components in aquatic foods /

    Baskı/Yayın Bilgisi 2014
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap
  15. 15

    Antioxidants in sport nutrition /

    Baskı/Yayın Bilgisi 2015
    Click to View
    Elektronik Ekitap
  16. 16

    Antioxidants in health and disease /

    Baskı/Yayın Bilgisi 2015
    Click to View
    Elektronik Ekitap
  17. 17

    Processing and impact on active components in food /

    Baskı/Yayın Bilgisi 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap