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    Thiol metabolism and redox regulation of cellular functions

    Pubblicazione 2002
    An electronic book accessible through the World Wide Web; click to view
    Elettronico Atti del Convegno eBook
  5. 5

    Wheat antioxidants

    Pubblicazione 2008
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  6. 6

    Antioxidant polymers synthesis, properties, and applications /

    Pubblicazione 2012
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  7. 7

    Analysis of antioxidant-rich phytochemicals

    Pubblicazione 2012
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
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    Oxidative stress and antioxidants their role in human disease /

    Pubblicazione 2009
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  9. 9

    Ambiol as base of new effective drugs di Kuznetsov, Yury V.

    Pubblicazione 2008
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  10. 10

    Decreasing oxidative stress and retarding the aging process di Poljsak, Borut

    Pubblicazione 2010
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
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    Cadmium toxicity and the antioxidant system

    Pubblicazione 2010
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
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    Diabetes : oxidative stress and dietary antioxidants /

    Pubblicazione 2014
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
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    Antioxidants and functional components in aquatic foods /

    Pubblicazione 2014
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  15. 15

    Antioxidants in sport nutrition /

    Pubblicazione 2015
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    Elettronico eBook
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    Antioxidants in health and disease /

    Pubblicazione 2015
    Click to View
    Elettronico eBook
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    Processing and impact on active components in food /

    Pubblicazione 2015
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook