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    Thiol metabolism and redox regulation of cellular functions

    Veröffentlicht 2002
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch Tagungsbericht E-Book
  5. 5

    Wheat antioxidants

    Veröffentlicht 2008
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  6. 6

    Antioxidant polymers synthesis, properties, and applications /

    Veröffentlicht 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  7. 7

    Analysis of antioxidant-rich phytochemicals

    Veröffentlicht 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  8. 8

    Oxidative stress and antioxidants their role in human disease /

    Veröffentlicht 2009
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  9. 9

    Ambiol as base of new effective drugs von Kuznetsov, Yury V.

    Veröffentlicht 2008
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  10. 10

    Decreasing oxidative stress and retarding the aging process von Poljsak, Borut

    Veröffentlicht 2010
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  11. 11

    Cadmium toxicity and the antioxidant system

    Veröffentlicht 2010
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  12. 12
  13. 13

    Diabetes : oxidative stress and dietary antioxidants /

    Veröffentlicht 2014
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  14. 14

    Antioxidants and functional components in aquatic foods /

    Veröffentlicht 2014
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  15. 15

    Antioxidants in sport nutrition /

    Veröffentlicht 2015
    Click to View
    Elektronisch E-Book
  16. 16

    Antioxidants in health and disease /

    Veröffentlicht 2015
    Click to View
    Elektronisch E-Book
  17. 17

    Processing and impact on active components in food /

    Veröffentlicht 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book