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  1. 1
    Food service manual for health care institutions

    Food service manual for health care institutions 由 Puckett, Ruby P.

    出版 2013
    主题: “...Hospitals Food service....”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Introduction to professional foodservice /

    Introduction to professional foodservice / 由 Rande, Wallace L.

    出版 1996
    主题: “...Food service....”
    图书
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  3. 3
    Design and layout of foodservice facilities

    Design and layout of foodservice facilities 由 Birchfield, John C.

    出版 2008
    主题: “...Food service management....”
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    The theory of catering /

    The theory of catering / 由 Kinton, Ronald

    出版 1992
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  5. 5
    The microbiological safety of food in healthcare settings

    The microbiological safety of food in healthcare settings

    出版 2008
    主题: “...Health facilities Food service Safety measures....”
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Diet of worms quality of catering in Kenyan prisons /

    Diet of worms quality of catering in Kenyan prisons / 由 Korir, Jacqueline Cheptepkeny

    出版 2011
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  7. 7
    A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /

    A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California / 由 Heldt, Benjamin

    出版 2012
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  8. 8
    Institutional food management

    Institutional food management 由 Sethi, Mohini

    出版 2004
    主题: “...Food service management....”
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  9. 9
    Hey, waitress! the USA from the other side of the tray /

    Hey, waitress! the USA from the other side of the tray / 由 Owings, Alison

    出版 2002
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  10. 10
    What's the beef? the contested governance of European food safety /

    What's the beef? the contested governance of European food safety /

    出版 2006
    主题:
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    Behind the kitchen door

    Behind the kitchen door 由 Jayaraman, Sarumathi, 1975-

    出版 2013
    主题: “...Food service employees United States....”
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  12. 12
    Financial decision-making in the foodservice industry : economic costs and benefits /

    Financial decision-making in the foodservice industry : economic costs and benefits /

    出版 2020
    主题: “...Food service Finance. 20273...”
    Taylor & Francis
    OCLC metadata license agreement
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  13. 13
    Food process engineering : safety assurance and complements /

    Food process engineering : safety assurance and complements / 由 Malcata, F. Xavier

    出版 2020
    主题:
    Taylor & Francis
    OCLC metadata license agreement
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  14. 14
    Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /

    Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / 由 Enz, Cathy A., 1956-, Kimes, Sheryl E., Siguaw, Judy A., Verma, Rohit, Walsh, Kate

    出版 2016
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