Önerilen Konular
Önerilen Konular
- Food service 11
- Safety measures 4
- Food 3
- Food service management 3
- Health facilities 2
- Prevention 2
- Restaurants 2
- Sanitation 2
- BUSINESS & ECONOMICS / Finance 1
- BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism 1
- BUSINESS & ECONOMICS / Management Science 1
- Care and hygiene 1
- Caterers and catering 1
- Cooking 1
- Decision making 1
- Design and construction 1
- Employees 1
- Equipment and supplies 1
- Finance 1
- Food contamination 1
- Food handling 1
- Food service employees 1
- Foodborne diseases 1
- Hospitality industry 1
- Hospitals 1
- Management 1
- Microbiology 1
- Nutrition 1
- Preservation 1
- Prisoners 1
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1
Food service manual for health care institutions
Baskı/Yayın Bilgisi 2013Konular: “…Hospitals Food service.…”
An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
2
Introduction to professional foodservice /
Baskı/Yayın Bilgisi 1996Konular: “…Food service.…”
Kitap -
3
Design and layout of foodservice facilities
Baskı/Yayın Bilgisi 2008Konular: “…Food service management.…”
An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
4
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5
The microbiological safety of food in healthcare settings
Baskı/Yayın Bilgisi 2008Konular: “…Health facilities Food service Safety measures.…”
An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
6
Diet of worms quality of catering in Kenyan prisons /
Baskı/Yayın Bilgisi 2011Konular: An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
7
A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /
Baskı/Yayın Bilgisi 2012Konular: An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
8
Institutional food management
Baskı/Yayın Bilgisi 2004Konular: “…Food service management.…”
An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
9
Hey, waitress! the USA from the other side of the tray /
Baskı/Yayın Bilgisi 2002Konular: An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
10
What's the beef? the contested governance of European food safety /
Baskı/Yayın Bilgisi 2006Konular: An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
11
Behind the kitchen door
Baskı/Yayın Bilgisi 2013Konular: “…Food service employees United States.…”
An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
12
Financial decision-making in the foodservice industry : economic costs and benefits /
Baskı/Yayın Bilgisi 2020Konular: “…Food service Finance. 20273…”
Taylor & Francis
OCLC metadata license agreement
Elektronik Ekitap -
13
Food process engineering : safety assurance and complements /
Baskı/Yayın Bilgisi 2020Konular: Taylor & Francis
OCLC metadata license agreement
Elektronik Ekitap -
14
Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
Baskı/Yayın Bilgisi 2016Konular: An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap