Отображение 1 - 14 результаты of 14 для поиска '"Food service."', время запроса: 0.03сек. Отмена результатов
  1. 1

    Food service manual for health care institutions по Puckett, Ruby P.

    Опубликовано 2013
    Предметы: “...Hospitals Food service....”
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  2. 2

    Introduction to professional foodservice / по Rande, Wallace L.

    Опубликовано 1996
    Предметы: “...Food service....”
  3. 3

    Design and layout of foodservice facilities по Birchfield, John C.

    Опубликовано 2008
    Предметы: “...Food service management....”
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  4. 4

    The theory of catering / по Kinton, Ronald

    Опубликовано 1992
    Предметы:
  5. 5

    The microbiological safety of food in healthcare settings

    Опубликовано 2008
    Предметы: “...Health facilities Food service Safety measures....”
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  6. 6

    Diet of worms quality of catering in Kenyan prisons / по Korir, Jacqueline Cheptepkeny

    Опубликовано 2011
    Предметы:
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  7. 7

    A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California / по Heldt, Benjamin

    Опубликовано 2012
    Предметы:
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  8. 8

    Institutional food management по Sethi, Mohini

    Опубликовано 2004
    Предметы: “...Food service management....”
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  9. 9

    Hey, waitress! the USA from the other side of the tray / по Owings, Alison

    Опубликовано 2002
    Предметы:
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  10. 10

    What's the beef? the contested governance of European food safety /

    Опубликовано 2006
    Предметы:
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  11. 11

    Behind the kitchen door по Jayaraman, Sarumathi, 1975-

    Опубликовано 2013
    Предметы: “...Food service employees United States....”
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  12. 12

    Financial decision-making in the foodservice industry : economic costs and benefits /

    Опубликовано 2020
    Предметы: “...Food service Finance. 20273...”
    Taylor & Francis
    OCLC metadata license agreement
    Электронный ресурс eКнига
  13. 13

    Food process engineering : safety assurance and complements / по Malcata, F. Xavier

    Опубликовано 2020
    Предметы:
    Taylor & Francis
    OCLC metadata license agreement
    Электронный ресурс eКнига
  14. 14

    Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / по Enz, Cathy A., 1956-, Kimes, Sheryl E., Siguaw, Judy A., Verma, Rohit, Walsh, Kate

    Опубликовано 2016
    Предметы:
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига