Food service manual for health care institutions od Puckett, Ruby P.

Hasła przedmiotowe: “…Hospitals Food service.…”
An electronic book accessible through the World Wide Web; click to view

Introduction to professional foodservice / od Rande, Wallace L.

Hasła przedmiotowe: “…Food service.…”

Design and layout of foodservice facilities od Birchfield, John C.

Hasła przedmiotowe: “…Food service management.…”
An electronic book accessible through the World Wide Web; click to view

The theory of catering / od Kinton, Ronald

Hasła przedmiotowe:

The microbiological safety of food in healthcare settings

Hasła przedmiotowe: “…Health facilities Food service Safety measures.…”
An electronic book accessible through the World Wide Web; click to view

Diet of worms quality of catering in Kenyan prisons / od Korir, Jacqueline Cheptepkeny

Hasła przedmiotowe: An electronic book accessible through the World Wide Web; click to view

A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California / od Heldt, Benjamin

Hasła przedmiotowe: An electronic book accessible through the World Wide Web; click to view

Institutional food management od Sethi, Mohini

Hasła przedmiotowe: “…Food service management.…”
An electronic book accessible through the World Wide Web; click to view

Hey, waitress! the USA from the other side of the tray / od Owings, Alison

Hasła przedmiotowe: An electronic book accessible through the World Wide Web; click to view

What's the beef? the contested governance of European food safety /

Hasła przedmiotowe: An electronic book accessible through the World Wide Web; click to view

Behind the kitchen door od Jayaraman, Sarumathi, 1975-

Hasła przedmiotowe: “…Food service employees United States.…”
An electronic book accessible through the World Wide Web; click to view

Financial decision-making in the foodservice industry : economic costs and benefits /

Hasła przedmiotowe: “…Food service Finance. 20273…”
Taylor & Francis
OCLC metadata license agreement

Food process engineering : safety assurance and complements / od Malcata, F. Xavier

Hasła przedmiotowe: Taylor & Francis
OCLC metadata license agreement

Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / od Enz, Cathy A., 1956-, Kimes, Sheryl E., Siguaw, Judy A., Verma, Rohit, Walsh, Kate

Hasła przedmiotowe: An electronic book accessible through the World Wide Web; click to view