Soggetti all'interno della tua ricerca.
Soggetti all'interno della tua ricerca.
- Food service 11
- Safety measures 4
- Food 3
- Food service management 3
- Health facilities 2
- Prevention 2
- Restaurants 2
- Sanitation 2
- BUSINESS & ECONOMICS / Finance 1
- BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism 1
- BUSINESS & ECONOMICS / Management Science 1
- Care and hygiene 1
- Caterers and catering 1
- Cooking 1
- Decision making 1
- Design and construction 1
- Employees 1
- Equipment and supplies 1
- Finance 1
- Food contamination 1
- Food handling 1
- Food service employees 1
- Foodborne diseases 1
- Hospitality industry 1
- Hospitals 1
- Management 1
- Microbiology 1
- Nutrition 1
- Preservation 1
- Prisoners 1
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Food service manual for health care institutions
Pubblicazione 2013Soggetti: “...Hospitals Food service....”
An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
2
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3
Design and layout of foodservice facilities
Pubblicazione 2008Soggetti: “...Food service management....”
An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
4
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5
The microbiological safety of food in healthcare settings
Pubblicazione 2008Soggetti: “...Health facilities Food service Safety measures....”
An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
6
Diet of worms quality of catering in Kenyan prisons /
Pubblicazione 2011Soggetti: An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
7
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8
Institutional food management
Pubblicazione 2004Soggetti: “...Food service management....”
An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
9
Hey, waitress! the USA from the other side of the tray /
Pubblicazione 2002Soggetti: An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
10
What's the beef? the contested governance of European food safety /
Pubblicazione 2006Soggetti: An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
11
Behind the kitchen door
Pubblicazione 2013Soggetti: “...Food service employees United States....”
An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
12
Financial decision-making in the foodservice industry : economic costs and benefits /
Pubblicazione 2020Soggetti: “...Food service Finance. 20273...”
Taylor & Francis
OCLC metadata license agreement
Elettronico eBook -
13
Food process engineering : safety assurance and complements /
Pubblicazione 2020Soggetti: Taylor & Francis
OCLC metadata license agreement
Elettronico eBook -
14
Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
Pubblicazione 2016Soggetti: An electronic book accessible through the World Wide Web; click to view
Elettronico eBook