Showing 1 - 14 results of 14 for search '"Food service."', सवाल का समय: 0.03सेकंड परिणाम को परिष्कृत करें
  1. 1

    Food service manual for health care institutions द्वारा Puckett, Ruby P.

    प्रकाशित 2013
    विषय: “…Hospitals Food service.…”
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  2. 2

    Introduction to professional foodservice / द्वारा Rande, Wallace L.

    प्रकाशित 1996
    विषय: “…Food service.…”
    पुस्तक
  3. 3

    Design and layout of foodservice facilities द्वारा Birchfield, John C.

    प्रकाशित 2008
    विषय: “…Food service management.…”
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  4. 4

    The theory of catering / द्वारा Kinton, Ronald

    प्रकाशित 1992
    विषय:
    पुस्तक
  5. 5

    The microbiological safety of food in healthcare settings

    प्रकाशित 2008
    विषय: “…Health facilities Food service Safety measures.…”
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  6. 6

    Diet of worms quality of catering in Kenyan prisons / द्वारा Korir, Jacqueline Cheptepkeny

    प्रकाशित 2011
    विषय:
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  7. 7

    A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California / द्वारा Heldt, Benjamin

    प्रकाशित 2012
    विषय:
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  8. 8

    Institutional food management द्वारा Sethi, Mohini

    प्रकाशित 2004
    विषय: “…Food service management.…”
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  9. 9

    Hey, waitress! the USA from the other side of the tray / द्वारा Owings, Alison

    प्रकाशित 2002
    विषय:
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  10. 10

    What's the beef? the contested governance of European food safety /

    प्रकाशित 2006
    विषय:
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  11. 11

    Behind the kitchen door द्वारा Jayaraman, Sarumathi, 1975-

    प्रकाशित 2013
    विषय: “…Food service employees United States.…”
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  12. 12

    Financial decision-making in the foodservice industry : economic costs and benefits /

    प्रकाशित 2020
    विषय: “…Food service Finance. 20273…”
    Taylor & Francis
    OCLC metadata license agreement
    इलेक्ट्रोनिक ई-पुस्तक
  13. 13

    Food process engineering : safety assurance and complements / द्वारा Malcata, F. Xavier

    प्रकाशित 2020
    विषय:
    Taylor & Francis
    OCLC metadata license agreement
    इलेक्ट्रोनिक ई-पुस्तक
  14. 14

    Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / द्वारा Enz, Cathy A., 1956-, Kimes, Sheryl E., Siguaw, Judy A., Verma, Rohit, Walsh, Kate

    प्रकाशित 2016
    विषय:
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक