Doporučená témata ve výsledcích tohoto hledání:
Doporučená témata ve výsledcích tohoto hledání:
- Food
- Social aspects
- Food habits 4
- Cooking 2
- Food consumption 2
- History 2
- Online social networks 2
- Agricultural biotechnology 1
- Agriculture 1
- Biotechnology 1
- COOKING / General 1
- Consumer education 1
- Cooking, Japanese 1
- Cooking, Mexican 1
- Dinners and dining 1
- Ethnicity 1
- Food preferences 1
- Genetic engineering 1
- Globalization 1
- Information services 1
- Mexican Americans 1
- Moral and ethical aspects 1
- Social life and customs 1
- Social media 1
- Sovereignty 1
- Sustainability 1
- TECHNOLOGY / Food Science 1
- Tacos 1
-
1
Engineering trouble biotechnology and its discontents /
Vydáno 2003An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
2
Consumption challenged food in medialised everyday lives /
Vydáno 2010An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
3
Food and fantasy in early modern Japan
Vydáno 2010An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
4
Food and social media you are what you tweet /
Vydáno 2012An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
5
Cuisine and empire : cooking in world history /
Vydáno 2013An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
6
Planet taco : a global history of Mexican food /
Vydáno 2012An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
7
Ethical eating in the postsocialist and socialist world /
Vydáno 2014An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
8
Eat, cook, grow : mixing human-computer interactions with human-food interactions /
Vydáno 2014An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj E-kniha -
9
Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019,...
Vydáno 2021Taylor & Francis
OCLC metadata license agreement
Elektronický zdroj Konferenční příspěvek E-kniha
