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  1. 1
    Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /

    Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /

    Publicado em 1997
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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  2. 2
    Dietary reference intakes guiding principles for nutrition labeling and fortification /

    Dietary reference intakes guiding principles for nutrition labeling and fortification /

    Publicado em 2003
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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  3. 3
    Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients /

    Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients /

    Publicado em 1998
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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  4. 4
    Recommended dietary allowances

    Recommended dietary allowances

    Publicado em 1989
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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  5. 5
    Designing foods animal product options in the marketplace /

    Designing foods animal product options in the marketplace /

    Publicado em 1988
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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  6. 6
    What is America eating? proceedings of a symposium /

    What is America eating? proceedings of a symposium /

    Publicado em 1986
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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  7. 7
    Nutrition issues in developing countries for the 1980s and 1990s proceedings of a symposium /

    Nutrition issues in developing countries for the 1980s and 1990s proceedings of a symposium /

    Publicado em 1986
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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  8. 8
    DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate

    DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate

    Publicado em 2004
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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  9. 9
    WIC food packages time for a change /

    WIC food packages time for a change /

    Publicado em 2005
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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  10. 10
    Dietary Reference Intakes Research Synthesis Workshop summary

    Dietary Reference Intakes Research Synthesis Workshop summary

    Publicado em 2007
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico Conference Proceeding livro electrónico
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  11. 11
    Nutrition and activity

    Nutrition and activity

    Publicado em 2007
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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  12. 12
    Sports nutrition

    Sports nutrition

    Publicado em 2002
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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  13. 13
    Feeding the nation nutrition and health in Britain before World War One /

    Feeding the nation nutrition and health in Britain before World War One / Por Akiyama, Yuriko

    Publicado em 2008
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /

    Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /

    Publicado em 1999
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico Conference Proceeding livro electrónico
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  15. 15
    Food science

    Food science Por Mudambi, Sumati Rajagopal

    Publicado em 2006
    An electronic book accessible through the World Wide Web; click to view
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  16. 16
    What can we learn from nutrition impact evaluations? lessons from a review of interventions to reduce child malnutrition in developing countries.

    What can we learn from nutrition impact evaluations? lessons from a review of interventions to reduce child malnutrition in developing countries.

    Publicado em 2010
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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  17. 17
    Front-of-package nutrition rating systems and symbols phase I report /

    Front-of-package nutrition rating systems and symbols phase I report /

    Publicado em 2010
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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  18. 18
    The endurance paradox bone health for the endurance athlete /

    The endurance paradox bone health for the endurance athlete / Por Whipple, Thomas J.

    Publicado em 2011
    An electronic book accessible through the World Wide Web; click to view
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  19. 19
    Practical public health nutrition

    Practical public health nutrition Por Hughes, Roger, 1965-

    Publicado em 2011
    An electronic book accessible through the World Wide Web; click to view
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  20. 20
    Child and adult care food program aligning dietary guidance for all /

    Child and adult care food program aligning dietary guidance for all /

    Publicado em 2011
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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