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  1. 1
    Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /

    Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /

    Publicado 1997
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  2. 2
    Dietary reference intakes guiding principles for nutrition labeling and fortification /

    Dietary reference intakes guiding principles for nutrition labeling and fortification /

    Publicado 2003
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  3. 3
    Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients /

    Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients /

    Publicado 1998
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  4. 4
    Recommended dietary allowances

    Recommended dietary allowances

    Publicado 1989
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  5. 5
    Designing foods animal product options in the marketplace /

    Designing foods animal product options in the marketplace /

    Publicado 1988
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  6. 6
    What is America eating? proceedings of a symposium /

    What is America eating? proceedings of a symposium /

    Publicado 1986
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  7. 7
    Nutrition issues in developing countries for the 1980s and 1990s proceedings of a symposium /

    Nutrition issues in developing countries for the 1980s and 1990s proceedings of a symposium /

    Publicado 1986
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  8. 8
    DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate

    DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate

    Publicado 2004
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  9. 9
    WIC food packages time for a change /

    WIC food packages time for a change /

    Publicado 2005
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  10. 10
    Dietary Reference Intakes Research Synthesis Workshop summary

    Dietary Reference Intakes Research Synthesis Workshop summary

    Publicado 2007
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  11. 11
    Nutrition and activity

    Nutrition and activity

    Publicado 2007
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  12. 12
    Sports nutrition

    Sports nutrition

    Publicado 2002
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  13. 13
    Feeding the nation nutrition and health in Britain before World War One /

    Feeding the nation nutrition and health in Britain before World War One / por Akiyama, Yuriko

    Publicado 2008
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  14. 14
    Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /

    Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /

    Publicado 1999
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  15. 15
    Food science

    Food science por Mudambi, Sumati Rajagopal

    Publicado 2006
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  16. 16
    What can we learn from nutrition impact evaluations? lessons from a review of interventions to reduce child malnutrition in developing countries.

    What can we learn from nutrition impact evaluations? lessons from a review of interventions to reduce child malnutrition in developing countries.

    Publicado 2010
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  17. 17
    Front-of-package nutrition rating systems and symbols phase I report /

    Front-of-package nutrition rating systems and symbols phase I report /

    Publicado 2010
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  18. 18
    The endurance paradox bone health for the endurance athlete /

    The endurance paradox bone health for the endurance athlete / por Whipple, Thomas J.

    Publicado 2011
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  19. 19
    Practical public health nutrition

    Practical public health nutrition por Hughes, Roger, 1965-

    Publicado 2011
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  20. 20
    Child and adult care food program aligning dietary guidance for all /

    Child and adult care food program aligning dietary guidance for all /

    Publicado 2011
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