Таны хайлт доторх Санал болгосон сэдвүүд.
'' хайлтад зориулсан 50-н үр дүнгүүд 1 - 20-г харуулж байна, асуулгын хугацаа: 0.03s Үр дүнг сайжруулах
  1. 1
    Engineering trouble biotechnology and its discontents /

    Engineering trouble biotechnology and its discontents /

    Хэвлэсэн 2003
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Genetically modified organisms in agriculture economics and politics /

    Genetically modified organisms in agriculture economics and politics /

    Хэвлэсэн 2001
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Travels in the genetically modified zone

    Travels in the genetically modified zone -н Winston, Mark L.

    Хэвлэсэн 2002
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Transport phenomena in food process engineering

    Transport phenomena in food process engineering -н Datta, Ashis Kumar

    Хэвлэсэн 2010
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Handbook of sustainability for the food sciences

    Handbook of sustainability for the food sciences -н Morawicki, Rubén O.

    Хэвлэсэн 2012
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Nanotechnology research methods for foods and bioproducts

    Nanotechnology research methods for foods and bioproducts

    Хэвлэсэн 2012
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Food flavours biology and chemistry /

    Food flavours biology and chemistry / -н Fisher, Carolyn

    Хэвлэсэн 1997
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Nanotechnology in the food, beverage and nutraceutical industries

    Nanotechnology in the food, beverage and nutraceutical industries

    Хэвлэсэн 2012
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    Fundamentals of food biotechnology /

    Fundamentals of food biotechnology / -н Lee, Byong H.

    Хэвлэсэн 2015
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Biotechnology of bioactive compounds : sources and applications /

    Biotechnology of bioactive compounds : sources and applications /

    Хэвлэсэн 2015
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    Nanotechnology and functional food : effective delivery of bioactive ingredients /

    Nanotechnology and functional food : effective delivery of bioactive ingredients /

    Хэвлэсэн 2015
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
    Travels in the genetically modified zone

    Travels in the genetically modified zone -н Winston, Mark L.

    Хэвлэсэн 2002
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
    Жагсаалт руу хадгалах
    -д хадгалсан:
  13. 13
    Transport phenomena in food process engineering

    Transport phenomena in food process engineering -н Datta, Ashis Kumar

    Хэвлэсэн 2010
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
    Жагсаалт руу хадгалах
    -д хадгалсан:
  14. 14
    Handbook of sustainability for the food sciences

    Handbook of sustainability for the food sciences -н Morawicki, Rubén O.

    Хэвлэсэн 2012
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
    Жагсаалт руу хадгалах
    -д хадгалсан:
  15. 15
    Nanotechnology research methods for foods and bioproducts

    Nanotechnology research methods for foods and bioproducts

    Хэвлэсэн 2012
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
    Жагсаалт руу хадгалах
    -д хадгалсан:
  16. 16
    Food flavours biology and chemistry /

    Food flavours biology and chemistry / -н Fisher, Carolyn

    Хэвлэсэн 1997
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
    Жагсаалт руу хадгалах
    -д хадгалсан:
  17. 17
    Nanotechnology in the food, beverage and nutraceutical industries

    Nanotechnology in the food, beverage and nutraceutical industries

    Хэвлэсэн 2012
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
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    -д хадгалсан:
  18. 18
    Fundamentals of food biotechnology /

    Fundamentals of food biotechnology / -н Lee, Byong H.

    Хэвлэсэн 2015
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
    Жагсаалт руу хадгалах
    -д хадгалсан:
  19. 19
    Biotechnology of bioactive compounds : sources and applications /

    Biotechnology of bioactive compounds : sources and applications /

    Хэвлэсэн 2015
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
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    -д хадгалсан:
  20. 20
    Nanotechnology and functional food : effective delivery of bioactive ingredients /

    Nanotechnology and functional food : effective delivery of bioactive ingredients /

    Хэвлэсэн 2015
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
    Жагсаалт руу хадгалах
    -д хадгалсан:

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