प्रस्तावित विषय : खोज निहित
Showing 1 - 20 results of 50 for search '', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1
    Engineering trouble biotechnology and its discontents /

    Engineering trouble biotechnology and its discontents /

    प्रकाशित 2003
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
    सूची में सहेजें
    में बचाया:
  2. 2
    Genetically modified organisms in agriculture economics and politics /

    Genetically modified organisms in agriculture economics and politics /

    प्रकाशित 2001
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
    सूची में सहेजें
    में बचाया:
  3. 3
    Travels in the genetically modified zone

    Travels in the genetically modified zone द्वारा Winston, Mark L.

    प्रकाशित 2002
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
    सूची में सहेजें
    में बचाया:
  4. 4
    Transport phenomena in food process engineering

    Transport phenomena in food process engineering द्वारा Datta, Ashis Kumar

    प्रकाशित 2010
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
    सूची में सहेजें
    में बचाया:
  5. 5
    Handbook of sustainability for the food sciences

    Handbook of sustainability for the food sciences द्वारा Morawicki, Rubén O.

    प्रकाशित 2012
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
    सूची में सहेजें
    में बचाया:
  6. 6
    Nanotechnology research methods for foods and bioproducts

    Nanotechnology research methods for foods and bioproducts

    प्रकाशित 2012
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
    सूची में सहेजें
    में बचाया:
  7. 7
    Food flavours biology and chemistry /

    Food flavours biology and chemistry / द्वारा Fisher, Carolyn

    प्रकाशित 1997
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
    सूची में सहेजें
    में बचाया:
  8. 8
    Nanotechnology in the food, beverage and nutraceutical industries

    Nanotechnology in the food, beverage and nutraceutical industries

    प्रकाशित 2012
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
    सूची में सहेजें
    में बचाया:
  9. 9
    Fundamentals of food biotechnology /

    Fundamentals of food biotechnology / द्वारा Lee, Byong H.

    प्रकाशित 2015
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
    सूची में सहेजें
    में बचाया:
  10. 10
    Biotechnology of bioactive compounds : sources and applications /

    Biotechnology of bioactive compounds : sources and applications /

    प्रकाशित 2015
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
    सूची में सहेजें
    में बचाया:
  11. 11
    Nanotechnology and functional food : effective delivery of bioactive ingredients /

    Nanotechnology and functional food : effective delivery of bioactive ingredients /

    प्रकाशित 2015
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
    सूची में सहेजें
    में बचाया:
  12. 12
    Travels in the genetically modified zone

    Travels in the genetically modified zone द्वारा Winston, Mark L.

    प्रकाशित 2002
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
    सूची में सहेजें
    में बचाया:
  13. 13
    Transport phenomena in food process engineering

    Transport phenomena in food process engineering द्वारा Datta, Ashis Kumar

    प्रकाशित 2010
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
    सूची में सहेजें
    में बचाया:
  14. 14
    Handbook of sustainability for the food sciences

    Handbook of sustainability for the food sciences द्वारा Morawicki, Rubén O.

    प्रकाशित 2012
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
    सूची में सहेजें
    में बचाया:
  15. 15
    Nanotechnology research methods for foods and bioproducts

    Nanotechnology research methods for foods and bioproducts

    प्रकाशित 2012
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
    सूची में सहेजें
    में बचाया:
  16. 16
    Food flavours biology and chemistry /

    Food flavours biology and chemistry / द्वारा Fisher, Carolyn

    प्रकाशित 1997
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
    सूची में सहेजें
    में बचाया:
  17. 17
    Nanotechnology in the food, beverage and nutraceutical industries

    Nanotechnology in the food, beverage and nutraceutical industries

    प्रकाशित 2012
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
    सूची में सहेजें
    में बचाया:
  18. 18
    Fundamentals of food biotechnology /

    Fundamentals of food biotechnology / द्वारा Lee, Byong H.

    प्रकाशित 2015
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
    सूची में सहेजें
    में बचाया:
  19. 19
    Biotechnology of bioactive compounds : sources and applications /

    Biotechnology of bioactive compounds : sources and applications /

    प्रकाशित 2015
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
    सूची में सहेजें
    में बचाया:
  20. 20
    Nanotechnology and functional food : effective delivery of bioactive ingredients /

    Nanotechnology and functional food : effective delivery of bioactive ingredients /

    प्रकाशित 2015
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
    सूची में सहेजें
    में बचाया:

खोज साधन: