Προτεινόμενα θέματα σχετικά με την αναζήτησή σας.
Προτεινόμενα θέματα σχετικά με την αναζήτησή σας.
- Biotechnology
- Food
- TECHNOLOGY / Food Science 22
- Food industry and trade 10
- Functional foods 8
- SCIENCE / General 8
- Genetically modified foods 6
- Nanotechnology 6
- Agricultural biotechnology 4
- Analysis 4
- Bioactive compounds 4
- Composition 4
- Flavor 4
- Technological innovations 4
- Aquatic organisms 2
- Biochemistry 2
- Biological products 2
- Biotransformation (Metabolism) 2
- COOKING / General 2
- Dairy products industry 2
- Economic aspects 2
- Food adulteration and inspection 2
- Food supply 2
- Genetic engineering 2
- Government policy 2
- MEDICAL / Biotechnology 2
- MEDICAL / Nutrition 2
- Microbiology 2
- Nutrition 2
- Odor 2
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1
Engineering trouble biotechnology and its discontents /
Έκδοση 2003An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
2
Genetically modified organisms in agriculture economics and politics /
Έκδοση 2001An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
3
Travels in the genetically modified zone
Έκδοση 2002An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
4
Transport phenomena in food process engineering
Έκδοση 2010An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
5
Handbook of sustainability for the food sciences
Έκδοση 2012An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
6
Nanotechnology research methods for foods and bioproducts
Έκδοση 2012An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
7
Food flavours biology and chemistry /
Έκδοση 1997An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
8
Nanotechnology in the food, beverage and nutraceutical industries
Έκδοση 2012An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
9
Fundamentals of food biotechnology /
Έκδοση 2015An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
10
Biotechnology of bioactive compounds : sources and applications /
Έκδοση 2015An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
11
Nanotechnology and functional food : effective delivery of bioactive ingredients /
Έκδοση 2015An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
12
Travels in the genetically modified zone
Έκδοση 2002An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
13
Transport phenomena in food process engineering
Έκδοση 2010An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
14
Handbook of sustainability for the food sciences
Έκδοση 2012An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
15
Nanotechnology research methods for foods and bioproducts
Έκδοση 2012An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
16
Food flavours biology and chemistry /
Έκδοση 1997An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
17
Nanotechnology in the food, beverage and nutraceutical industries
Έκδοση 2012An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
18
Fundamentals of food biotechnology /
Έκδοση 2015An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
19
Biotechnology of bioactive compounds : sources and applications /
Έκδοση 2015An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο -
20
Nanotechnology and functional food : effective delivery of bioactive ingredients /
Έκδοση 2015An electronic book accessible through the World Wide Web; click to view
Ηλεκτρονική πηγή Ηλ. βιβλίο
