Treffer 1 - 20 von 50 für Suche '', Suchdauer: 0,02s Treffer weiter einschränken
  1. 1

    Engineering trouble biotechnology and its discontents /

    Veröffentlicht 2003
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  2. 2
  3. 3

    Travels in the genetically modified zone von Winston, Mark L.

    Veröffentlicht 2002
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  4. 4

    Transport phenomena in food process engineering von Datta, Ashis Kumar

    Veröffentlicht 2010
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  5. 5

    Handbook of sustainability for the food sciences von Morawicki, Rubén O.

    Veröffentlicht 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  6. 6

    Nanotechnology research methods for foods and bioproducts

    Veröffentlicht 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  7. 7

    Food flavours biology and chemistry / von Fisher, Carolyn

    Veröffentlicht 1997
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  8. 8

    Nanotechnology in the food, beverage and nutraceutical industries

    Veröffentlicht 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  9. 9

    Fundamentals of food biotechnology / von Lee, Byong H.

    Veröffentlicht 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  10. 10

    Biotechnology of bioactive compounds : sources and applications /

    Veröffentlicht 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  11. 11
  12. 12

    Travels in the genetically modified zone von Winston, Mark L.

    Veröffentlicht 2002
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  13. 13

    Transport phenomena in food process engineering von Datta, Ashis Kumar

    Veröffentlicht 2010
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  14. 14

    Handbook of sustainability for the food sciences von Morawicki, Rubén O.

    Veröffentlicht 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  15. 15

    Nanotechnology research methods for foods and bioproducts

    Veröffentlicht 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  16. 16

    Food flavours biology and chemistry / von Fisher, Carolyn

    Veröffentlicht 1997
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  17. 17

    Nanotechnology in the food, beverage and nutraceutical industries

    Veröffentlicht 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  18. 18

    Fundamentals of food biotechnology / von Lee, Byong H.

    Veröffentlicht 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  19. 19

    Biotechnology of bioactive compounds : sources and applications /

    Veröffentlicht 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektronisch E-Book
  20. 20