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  1. 1
    Engineering trouble biotechnology and its discontents /

    Engineering trouble biotechnology and its discontents /

    Udgivet 2003
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  2. 2
    Genetically modified organisms in agriculture economics and politics /

    Genetically modified organisms in agriculture economics and politics /

    Udgivet 2001
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  3. 3
    Travels in the genetically modified zone

    Travels in the genetically modified zone af Winston, Mark L.

    Udgivet 2002
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  4. 4
    Transport phenomena in food process engineering

    Transport phenomena in food process engineering af Datta, Ashis Kumar

    Udgivet 2010
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  5. 5
    Handbook of sustainability for the food sciences

    Handbook of sustainability for the food sciences af Morawicki, Rubén O.

    Udgivet 2012
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  6. 6
    Nanotechnology research methods for foods and bioproducts

    Nanotechnology research methods for foods and bioproducts

    Udgivet 2012
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  7. 7
    Food flavours biology and chemistry /

    Food flavours biology and chemistry / af Fisher, Carolyn

    Udgivet 1997
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  8. 8
    Nanotechnology in the food, beverage and nutraceutical industries

    Nanotechnology in the food, beverage and nutraceutical industries

    Udgivet 2012
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  9. 9
    Fundamentals of food biotechnology /

    Fundamentals of food biotechnology / af Lee, Byong H.

    Udgivet 2015
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  10. 10
    Biotechnology of bioactive compounds : sources and applications /

    Biotechnology of bioactive compounds : sources and applications /

    Udgivet 2015
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  11. 11
    Nanotechnology and functional food : effective delivery of bioactive ingredients /

    Nanotechnology and functional food : effective delivery of bioactive ingredients /

    Udgivet 2015
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  12. 12
    Travels in the genetically modified zone

    Travels in the genetically modified zone af Winston, Mark L.

    Udgivet 2002
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Transport phenomena in food process engineering

    Transport phenomena in food process engineering af Datta, Ashis Kumar

    Udgivet 2010
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    Handbook of sustainability for the food sciences

    Handbook of sustainability for the food sciences af Morawicki, Rubén O.

    Udgivet 2012
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
    Nanotechnology research methods for foods and bioproducts

    Nanotechnology research methods for foods and bioproducts

    Udgivet 2012
    An electronic book accessible through the World Wide Web; click to view
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  16. 16
    Food flavours biology and chemistry /

    Food flavours biology and chemistry / af Fisher, Carolyn

    Udgivet 1997
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  17. 17
    Nanotechnology in the food, beverage and nutraceutical industries

    Nanotechnology in the food, beverage and nutraceutical industries

    Udgivet 2012
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
    Fundamentals of food biotechnology /

    Fundamentals of food biotechnology / af Lee, Byong H.

    Udgivet 2015
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  19. 19
    Biotechnology of bioactive compounds : sources and applications /

    Biotechnology of bioactive compounds : sources and applications /

    Udgivet 2015
    An electronic book accessible through the World Wide Web; click to view
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  20. 20
    Nanotechnology and functional food : effective delivery of bioactive ingredients /

    Nanotechnology and functional food : effective delivery of bioactive ingredients /

    Udgivet 2015
    An electronic book accessible through the World Wide Web; click to view
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