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  1. 1
    The science of bakery products

    The science of bakery products

    Хэвлэсэн 2007
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Food the chemistry of its components /

    Food the chemistry of its components / -н Coultate, T. P. (Tom P.)

    Хэвлэсэн 2002
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Magnetic resonance in food science a view to the future /

    Magnetic resonance in food science a view to the future /

    Хэвлэсэн 2001
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Powders and solids developments in handling and processing technologies /

    Powders and solids developments in handling and processing technologies /

    Хэвлэсэн 2001
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Industrial biocides selection and application /

    Industrial biocides selection and application /

    Хэвлэсэн 2002
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  6. 6
    The chemistry of explosives

    The chemistry of explosives -н Akhavan, Jacqueline

    Хэвлэсэн 2004
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  7. 7
    Cryptosporidium the analytical challenge /

    Cryptosporidium the analytical challenge /

    Хэвлэсэн 2001
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Colour chemistry

    Colour chemistry -н Christie, R. M.

    Хэвлэсэн 2001
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    Speciality chemicals in mineral processing

    Speciality chemicals in mineral processing

    Хэвлэсэн 2002
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  10. 10
    Additives in water-borne coatings

    Additives in water-borne coatings

    Хэвлэсэн 2003
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  11. 11
    Chromic phenomena the technological applications of colour chemistry /

    Chromic phenomena the technological applications of colour chemistry / -н Bamfield, P. (Peter)

    Хэвлэсэн 2001
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  12. 12
    Chemistry in the oil industry VII performance in a challenging environment /

    Chemistry in the oil industry VII performance in a challenging environment /

    Хэвлэсэн 2002
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Chemical formulation an overview of surfactant-based preparations used in everyday life /

    Chemical formulation an overview of surfactant-based preparations used in everyday life / -н Hargreaves, Tony (Anthony Edward)

    Хэвлэсэн 2003
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    Water contamination emergencies can we cope? /

    Water contamination emergencies can we cope? /

    Хэвлэсэн 2004
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
    Understanding batteries

    Understanding batteries -н Dell, Ronald

    Хэвлэсэн 2001
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  16. 16
    Understanding our environment an introduction to environmental chemistry and pollution /

    Understanding our environment an introduction to environmental chemistry and pollution /

    Хэвлэсэн 1999
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  17. 17
    Transportation biofuels novel pathways for the production of ethanol, biogas and biodiesel /

    Transportation biofuels novel pathways for the production of ethanol, biogas and biodiesel /

    Хэвлэсэн 2011
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
    The future of glycerol

    The future of glycerol -н Pagliaro, Mario, 1969-

    Хэвлэсэн 2010
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  19. 19
    Catalysis in the refining of Fischer-Tropsch syncrude

    Catalysis in the refining of Fischer-Tropsch syncrude -н Klerk, Arno de

    Хэвлэсэн 2010
    An electronic book accessible through the World Wide Web; click to view
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  20. 20
    HACCP a toolkit for implementation /

    HACCP a toolkit for implementation /

    Хэвлэсэн 2010
    An electronic book accessible through the World Wide Web; click to view
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