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  1. 1

    The science of bakery products

    Publicat 2007
    An electronic book accessible through the World Wide Web; click to view
    Electrònic eBook
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    Magnetic resonance in food science a view to the future /

    Publicat 2001
    An electronic book accessible through the World Wide Web; click to view
    Electrònic Actes de congresos eBook
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    The chemistry of explosives per Akhavan, Jacqueline

    Publicat 2004
    An electronic book accessible through the World Wide Web; click to view
    Electrònic eBook
  7. 7

    Cryptosporidium the analytical challenge /

    Publicat 2001
    An electronic book accessible through the World Wide Web; click to view
    Electrònic eBook
  8. 8

    Colour chemistry per Christie, R. M.

    Publicat 2001
    An electronic book accessible through the World Wide Web; click to view
    Electrònic eBook
  9. 9

    Speciality chemicals in mineral processing

    Publicat 2002
    An electronic book accessible through the World Wide Web; click to view
    Electrònic eBook
  10. 10

    Additives in water-borne coatings

    Publicat 2003
    An electronic book accessible through the World Wide Web; click to view
    Electrònic eBook
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    Water contamination emergencies can we cope? /

    Publicat 2004
    An electronic book accessible through the World Wide Web; click to view
    Electrònic Actes de congresos eBook
  15. 15

    Understanding batteries per Dell, Ronald

    Publicat 2001
    An electronic book accessible through the World Wide Web; click to view
    Electrònic eBook
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    The future of glycerol per Pagliaro, Mario, 1969-

    Publicat 2010
    An electronic book accessible through the World Wide Web; click to view
    Electrònic eBook
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    HACCP a toolkit for implementation /

    Publicat 2010
    An electronic book accessible through the World Wide Web; click to view
    Electrònic eBook