Continuous Improvement By Improving Continuously (CIBIC) : Addressing the Human Factors During the Pursuit of Process Excellence / 由 Davis, F. Allen

Taylor & Francis
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Quality-I is safety-II : the integration of two management systems / 由 Andonov, Sasho

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Quality auditing in construction projects : a handbook / 由 Rumane, Abdul Razzak

Taylor & Francis
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Design and analysis of sensory optimization 由 Gacula, Maximo C.

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Nondestructive testing of food quality

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Preventing foreign material contamination of foods 由 Peariso, Doug

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Quality recognition and prediction smarter pattern technology with the Mahalanobis-Taguchi system / 由 Teshima, Shoichi

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Textile processes quality control and design of experiments / 由 Dam�i�anov, Georgi B. (Georgi Borisov), 1927-

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Lean sigma methods and tools for service organizations the story of a cruise line transformation / 由 Motwani, Jaideep

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Mastering Lean Six Sigma advanced black belt concepts / 由 Taghizadegan, Salman, 1957-

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Fundamentals of quality control and improvement / 由 Mitra, Amitava

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Food safety : innovative analytical tools for safety assessment /

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