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  1. 1
    Food, agriculture, and education /

    Food, agriculture, and education /

    出版 1987
    会议录 图书
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  2. 2
    Foods : An introductory college course /

    Foods : An introductory college course / 由 Vail Gladys E.

    出版 1973
    图书
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  3. 3
    Dietary reference intakes guiding principles for nutrition labeling and fortification /

    Dietary reference intakes guiding principles for nutrition labeling and fortification /

    出版 2003
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书
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  4. 4
    WIC food packages time for a change /

    WIC food packages time for a change /

    出版 2005
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书
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  5. 5
    Nutrition and activity

    Nutrition and activity

    出版 2007
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书
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  6. 6
    Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /

    Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /

    出版 1999
    An electronic book accessible through the World Wide Web; click to view
    电子 会议录 电子书
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  7. 7
    Food science

    Food science 由 Mudambi, Sumati Rajagopal

    出版 2006
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书
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  8. 8
    Front-of-package nutrition rating systems and symbols phase I report /

    Front-of-package nutrition rating systems and symbols phase I report /

    出版 2010
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书
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  9. 9
    The omnivorous mind our evolving relationship with food /

    The omnivorous mind our evolving relationship with food / 由 Allen, John S. (John Scott), 1961-

    出版 2012
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书
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  10. 10
    Advances in food science and nutrition.

    Advances in food science and nutrition.

    出版 2014
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书
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  11. 11
    Food science

    Food science 由 Mudambi, Sumati Rajagopal

    出版 2006
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书
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  12. 12
    Front-of-package nutrition rating systems and symbols phase I report /

    Front-of-package nutrition rating systems and symbols phase I report /

    出版 2010
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书
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  13. 13
    The omnivorous mind our evolving relationship with food /

    The omnivorous mind our evolving relationship with food / 由 Allen, John S. (John Scott), 1961-

    出版 2012
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书
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  14. 14
    Advances in food science and nutrition.

    Advances in food science and nutrition.

    出版 2014
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书
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  15. 15
    Food, agriculture, and education /

    Food, agriculture, and education /

    出版 1987
    会议录 图书
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  16. 16
    Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics /

    Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics /

    出版 2019
    Taylor & Francis
    OCLC metadata license agreement
    电子 电子书
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  17. 17
    Foods : An introductory college course /

    Foods : An introductory college course / 由 Vail Gladys E.

    出版 1973
    图书
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  18. 18
    Dietary reference intakes guiding principles for nutrition labeling and fortification /

    Dietary reference intakes guiding principles for nutrition labeling and fortification /

    出版 2003
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书
    加到收藏夹
    Saved in:
  19. 19
    WIC food packages time for a change /

    WIC food packages time for a change /

    出版 2005
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书
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  20. 20
    Nutrition and activity

    Nutrition and activity

    出版 2007
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书
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