Aihe-ehdotuksia
Aihe-ehdotuksia
- Food 6
- Analysis 4
- Environmental aspects 4
- Industrial applications 4
- Pollution 4
- Refining 4
- Additives 2
- Baked products 2
- Biodiesel fuels 2
- Biogas 2
- Bulk solids handling 2
- Catalysis 2
- Chemicals 2
- Chemistry 2
- Chromic materials 2
- Coatings 2
- Color 2
- Composition 2
- Control 2
- Cryptosporidium 2
- Cryptosporidium parvum 2
- Drinking water 2
- Dyes and dyeing 2
- Eggs 2
- Electric batteries 2
- Environmental chemistry 2
- Ethanol as fuel 2
- Explosives 2
- Fischer-Tropsch process 2
- Glycerin 2
-
1
The science of bakery products
Julkaistu 2007An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
2
Food the chemistry of its components /
Julkaistu 2002An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
3
Magnetic resonance in food science a view to the future /
Julkaistu 2001An electronic book accessible through the World Wide Web; click to view
Elektroninen Konferenssijulkaisu E-kirja -
4
Powders and solids developments in handling and processing technologies /
Julkaistu 2001An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
5
Industrial biocides selection and application /
Julkaistu 2002An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
6
The chemistry of explosives
Julkaistu 2004An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
7
Cryptosporidium the analytical challenge /
Julkaistu 2001An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
8
Colour chemistry
Julkaistu 2001An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
9
Speciality chemicals in mineral processing
Julkaistu 2002An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
10
Additives in water-borne coatings
Julkaistu 2003An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
11
Chromic phenomena the technological applications of colour chemistry /
Julkaistu 2001An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
12
Chemistry in the oil industry VII performance in a challenging environment /
Julkaistu 2002An electronic book accessible through the World Wide Web; click to view
Elektroninen Konferenssijulkaisu E-kirja -
13
-
14
Water contamination emergencies can we cope? /
Julkaistu 2004An electronic book accessible through the World Wide Web; click to view
Elektroninen Konferenssijulkaisu E-kirja -
15
Understanding batteries
Julkaistu 2001An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
16
-
17
-
18
The future of glycerol
Julkaistu 2010An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
19
Catalysis in the refining of Fischer-Tropsch syncrude
Julkaistu 2010An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
20
HACCP a toolkit for implementation /
Julkaistu 2010An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja