Resultados de procura

Food texture and viscosity concept and measurement / por Bourne, Malcolm C.

An electronic book accessible through the World Wide Web; click to view

Polymer viscoelasticity basics, molecular theories and experiments / por Lin, Y.-H

An electronic book accessible through the World Wide Web; click to view

Complex dynamics of glass-forming liquids a mode-coupling theory / por Götze, Wolfgang, 1937-

An electronic book accessible through the World Wide Web; click to view

Polymer viscoelasticity basics, molecular theories, experiments and simulations / por Lin, Y.-H

An electronic book accessible through the World Wide Web; click to view

Petroleum reservoir fluid property correlations por McCain, William D., 1933-

An electronic book accessible through the World Wide Web; click to view

Dynamics of infiltration of a nanoporous media with a nonwetting liquid por Borman, V. D.

An electronic book accessible through the World Wide Web; click to view